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chicken and dumplings
breast and braised leg with roast cauliflower, sweet potato, kale, gnocchi, and tomato brodo
pork loin
with braised pork belly, pearl barley and vegetable stew, crispy black pudding
veal liver
mashed potatoes, vegetables, sweet sherry and caramelized onion jus
braised lamb shepherds pie
topped with mashed potatoes; served with dressed greens
duck confit
crispy duck leg, cassoulet, sautéed greens and jus
bangers n mash
local pork sausage, mashed potatoes, our own baked beans, and jus
5 lentil dahl
made with lentils, chili oil, peanuts, and spices
caesar salad
romaine, grana padano cheese, herb croutons, creamy garlic dressing, and warm double smoked bacon
indian platter
pakoras, samosas, lamb seekh kebab, pickle, and tamarind
crab and smoked haddock cakes
with lime and chipotle mayonnaise
arugula salad
arugula, roast sweet potato, goat cheese, pumpkin seed granola, and a roast shallot dressing
duck salad
bibb lettuce, tomato raisins, kalamata olives, local mountainoak gouda, and shredded duck confit, with a sherry vinaigrette
wild mushrooms and stilton
sautéed wild mushrooms on foie gras buttered grilled bread, fried quail egg, crumbled stilton cheese, and tomato marmalade
chips
fat sweet potato or thin fries, with garlic aioli, curry gravy or demi-glace
crisps
our kettle chips, served with spicy aioli
tico nachos
salsa, melted cheese, lettuce, spicy black bean dip and sour cream; vegetarian or with pulled pork
poutine
thin chips, québec cheese curds and demi-glace
black bean dip
with grilled naan, cut veggies, crumbled feta cheese and jalapeños
ontario chicken wings
large, meaty wings, breaded and fried
Served with chips
fish and chips
with house tartar and coleslaw
curried chicken pie
with buttery pastry and curry gravy
steak and mushroom pie
with buttery pastry and jus
vindaloo chicken wrap
spicy breaded chicken, raita, lettuce, tomato, onion
grass-fed rowe beef burger
bacon jam, aged cheddar, bibb lettuce, pickle and mayonnaise
miso-marinated tofu feta burger
with spicy aioli
pulled pork
slow braised pork butt and barbecue sauce on a buttered, toasted bun; served with coleslaw
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FOOD WAS AMAZING, SERVICE ALSO, WE HAD TO WAIT FOR 20 MINUTES FOR A TABLE, BUT RELAXED AND HAD A DRINK IN THE BAR AREA. A LITTLE DISSAPPOINTED IN THE DECOR WHERE WE WERE SEATED THOUGH, THINK IT COULD HAVE BEEN A BIT MORE COZY. OVERALL WOULD GO BACK.
I saw the sign of the fat duck go up a couple weeks ago and decided to give it a try. It is in the location of soo many different failed restaurants and figured I would give the next victim yet another try. Upon entering the restaurant the bartender greeted me. I found I had to wait 2 or 3 mins to get seated till out of frustration I just went and sat down. We ordered a set of casers and we could tell our waitress is new. I try not to judge a restaurant on their wait staff when they first open but on their food and this case was no different. I ordered fish and chips which came and had the same type of battering as KFC, it wasn’t that it was heavy it was just that there was soo much of it that I ended up stripping most of it from the fish and eating just the insides. I also asked to add cheese and gravy to my fries and assumed they would be normal fries. The fries were the size of fingers and they did put cheese on em but I only got 5 of em. The person I was with ordered a Cesar salad which came covered in cheese and bacon, so it turned a semi healthy dish into a gastrointestinal smorgasbord. It appeared to be good but a bit to heavy. I ordered the crème brulee for desert which was supposed to be a chai tea infused and topped with black tea. It arrived and it appears someone was flambé happy as the sugar had caramelized. The waitress noticed I didn’t eat it and asked if I wanted it removed from the bill. This action saved my meal. Alysia rocked even though we got off to a bit of a rocky start. She kept a eye on our drinks and kept coming by to make sure we were alright. I would definitely return based on the human experience I received. The only thing I would complain out is the lack of a intimate pub style feel. It appears that they decided to skimp out on the chairs and they ordered some powder coated monstrosities that were not conducive to the put feel.
The Fat Duck is one of Guelph's better restaurants. The atmosphere is wonderful, the wait staff attentive, and the food particularly well done. One 'issue' is that if you're used to eating a lot of Guelph fare it's going to seem like you're paying a lot of money for not a lot of food. You're not; you happen to be paying prices that are customary for similar style places in TO. The food is excellent, service is great, atmosphere is superb. I highly recommend it.
Welcoming, dark and cosy atmosphere with only a short wait at the bar for our table to be ready. Mushroom and stilton appetizer - a Chef Tim classic - never disappoints!! Both the Lamb and Duck Entrees were cooked to perfection, well- seasoned, and well-balanced portions. Creme Brule was good, but not quite warm enough for our liking. Our server was attentive and friendly and our meal well paced. Our overall experience was great and we'll definitely return. Rose, Simon and Tim have done a great job! This is a Resto - Pub well worth checking out!!!
Excellent service, pleasant atmosphere and nice beer.
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