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chicken and dumplings
breast and braised leg with roast cauliflower, sweet potato, kale, gnocchi, and tomato brodo
pork loin
with braised pork belly, pearl barley and vegetable stew, crispy black pudding
veal liver
mashed potatoes, vegetables, sweet sherry and caramelized onion jus
braised lamb shepherds pie
topped with mashed potatoes; served with dressed greens
duck confit
crispy duck leg, cassoulet, sautéed greens and jus
bangers n mash
local pork sausage, mashed potatoes, our own baked beans, and jus
5 lentil dahl
made with lentils, chili oil, peanuts, and spices
caesar salad
romaine, grana padano cheese, herb croutons, creamy garlic dressing, and warm double smoked bacon
indian platter
pakoras, samosas, lamb seekh kebab, pickle, and tamarind
crab and smoked haddock cakes
with lime and chipotle mayonnaise
arugula salad
arugula, roast sweet potato, goat cheese, pumpkin seed granola, and a roast shallot dressing
duck salad
bibb lettuce, tomato raisins, kalamata olives, local mountainoak gouda, and shredded duck confit, with a sherry vinaigrette
wild mushrooms and stilton
sautéed wild mushrooms on foie gras buttered grilled bread, fried quail egg, crumbled stilton cheese, and tomato marmalade
chips
fat sweet potato or thin fries, with garlic aioli, curry gravy or demi-glace
crisps
our kettle chips, served with spicy aioli
tico nachos
salsa, melted cheese, lettuce, spicy black bean dip and sour cream; vegetarian or with pulled pork
poutine
thin chips, québec cheese curds and demi-glace
black bean dip
with grilled naan, cut veggies, crumbled feta cheese and jalapeños
ontario chicken wings
large, meaty wings, breaded and fried
Served with chips
fish and chips
with house tartar and coleslaw
curried chicken pie
with buttery pastry and curry gravy
steak and mushroom pie
with buttery pastry and jus
vindaloo chicken wrap
spicy breaded chicken, raita, lettuce, tomato, onion
grass-fed rowe beef burger
bacon jam, aged cheddar, bibb lettuce, pickle and mayonnaise
miso-marinated tofu feta burger
with spicy aioli
pulled pork
slow braised pork butt and barbecue sauce on a buttered, toasted bun; served with coleslaw
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First time at the Fat Duck and hope to make it a habit. All of us thoroughly enjoyed our food and enjoyed attentive service from our waiter (Erin). The seafood alfredo was fabulous, and the shrimp curry special was sampled and enjoyed by our entire party. the complimentary bread is a calssy touch. Had heard mixed reviews, but we will be back!
4 of us came in quite late after a concert in the area. I was happy to find that the service had greatly improved and the food was as good as it had been on my first visit for a late lunch mid-March. The portions are quite generous and the "Fat Fries", especially the sweet potato ones are different & fun!
I was somewhat concerned about visiting this restaurant given the mediocre reviews on this website, however, I am thrilled that I gave it a try. The food was scrumptious and the portions were large. My party was served by both the bartender and our waitress (since we were seated at the bar while waiting for a table) and both servers were incredibly friendly and helpful. There are so many yummy-looking options on the menu, I am eagerly anticipating my next visit!
our food was served all at the same time and was hot and well presented. The vegetables were the best I have had in a restaurant in many years. Our server was very attentive and looked after all of our needs professionally. the restaurant was very busy at this time. We lingered a little longer than normal but were never rushed to leave.
FOOD AND SERVICE WERE VERY GOOD. FELT LIKE WE WERE SITTING IN A CAFETERIA, NOT A PUB LIKE ATMOSPHERE.
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