Ye Olde Squire

Lindt Chocolate Ice Cream

A​ mug of this Premium Chocolate Ice Cream is the perfect tonic for every chocolate lover!

Banana Bread Pudding with Spiced Rum Caramel Sauce

A made-from-scratch Bread Pudding that will tantalize your taste buds! Ripe Banana, Tender Raisins, Vanilla and a hint of Cinnamon and Nutmeg give this house made Dessert its depth of flavor. Topped with a house-made Spiced Rum Caramel Sauce. Need we say more? Enjoy!

House made Sticky Toffee Pudding (Malaysia’s Favorite)

A​ made from scratch Traditional British Dessert. Served warm with a decadent Spiced Rum Toffee Sauce and whipped cream. Simply Delicious!

Mini Butter Tarts

Our House Made Butter Tarts served in individual tart shells for those who just want a small taste to cure their sweet tooth!!

Ice Cream

Your choice of Vanilla or Chocolate served in a frozen beer mug!

Pub Jugs

Monday

Wings

Monday

Roast beef dinner

Bar only, applicable taxes on all items, Monday

Pub Jugs

Tuesday

Wings

Tuesday, 3-7pm 1/2 Price Apps

Domestic Draught

Haddock and Chips

MGD Pints

Bar only, applicable taxes on all items. Wednesday, 3-7pm 1/2 Price Apps

Domestic Draught

Wednesday

Baby Back

Memphis​ BBQ sauce, coleslaw and fresh cut chips half rack of ribs, Wednesday, 3-7pm 1/2 Price Apps

Carlsberg Pints

Bar only, applicable taxes on all items. Wednesday, 3-7pm 1/2 Price Apps

Domestic Draught

Thursday, 3-7pm 1/2 Price Apps

Baby Back

Memphis BBQ sauce, coleslaw and fresh cut chips half rack of ribs, Thursday, 3-7pm 1/2 Price Apps

Irish Pints

Guinness, Kilkenny, Harp

Off All Burgers.

Bar only, applicable taxes on all items. Friday

Carlsberg Pints

Bar only, applicable taxes on all items.
Thursday, 3-7pm 1/2 Price Apps

Domestic Draught

Thursday, 3-7pm 1/2 Price Apps

Chef Steve’s Special

Every Friday a homemade item is prepared by our very own Chef Steve!
Karaoke Every Friday starting at 10:00pm. Hosted by Bill Shields
Saturday, 10:00am Breakfast and English Football, Kids eat for FREE!

Pub Jugs

Saturday

Wings

Bar only, applicable taxes on all items.

Chicken Quesadilla

Flour tortilla stuffed with Pico de Gallo, mixed cheese and diced chicken. Baked until golden brown. Served with sour cream and salsa.

Feta Bruschetta

Fresh plum tomatoes marinated in extra virgin olive oil, fresh herbs and lots of garlic left to marinate for a minimum of 24 hours. This goodness is then placed on top of toasted French bread lathered with garlic aioli. Topped with Feta cheese and a balsamic drizzle.

Potato Skins

House​ Made potato skins filled with BBQ sauce, mixed cheese, bacon and topped with chopped green onions. Served with sour cream and salsa for dipping.

Deep Fried Pickles

Six pieces of breaded dill pickles. Great pub food! Served with Peppercorn Ranch for dipping.

Squire’s Own Deluxe Nachos

Crispy corn tortillas chips are layered together with mounds of our blended cheese, mixed peppers, jalapeno peppers, diced plum tomatoes, fresh diced Chicken all topped with a House Made white and black bean chili. These Nachos were made for sharing!

Calamari

A generous portion of hand cut rings are marinated, dusted in seasoned flour and fried to golden brown. Served with house made cocktail sauce and garlic aioli.

Baked New England Crab Dip

A blend of cream cheese, Atlantic Crab meat forms the basis of this wonderful dip. Add to this onions, mixed peppers and garlic to form the most amazing share me dip ever! Served with house made Naan Bread and freshly fried Nacho Chips for dipping.

Garlic Bread with Cheese

Crusty French Loaf is dressed with house made garlic butter and then topped with mounds of mixed cheese, which is then baked until the bread is golden brown and the cheese bubbling!

Squire’s Original Poutine

Hand Cut Yukon Gold Fries are mounded high and topped with Real Cheese Curds and our own House Made Gravy. It doesn’t get any better than this!

Squire’s Pancetta Poutine

Hand Cut Yukon Gold Fries are mounded high and topped with Real Cheese Curds, Pancetta and our own House Made Gravy. It really doesn’t get any better than this! Squire’s Pancetta and Hot Chorizo

Poutine

Hand Cut Yukon Gold Fries are mounded high and topped with Real Cheese Curds, Pancetta, Chorizo, Sausage and our own House Made Gravy. Ok honestly this is the best!

Basket O’ Rings

Large breaded onion rings, deep fried to golden brown Served with Chipotle Ranch Sauce and Peppercorn Ranch for dipping.

Fresh Cut Chips

BBQ - Cooked Buffalo or New York Style

Served Mild, Medium, Hot

Buffalo

Lightly floured

Louisiana

Cooked Buffalo

Louisiana

New York style, dusted with Cajun Spices and Chilies

New York style

No breading

The ultimate wing

Try our Ultimate Wing, winner of the Best Wing at the Hamilton Wingfest. A BBQ Wing sauce with secret seasoning assures you that Chef Steven’s creation will soon become your favorite!

Appetizer House Salad

Fresh Mixed lettuce, carrots, red cabbage, radicchio, topped with cucumbers, sliced red onion and tomatoes.

House Made Appetizer Caesar Salad

Fresh Romaine lettuce and a House Made Creamy Caesar dressing full of flavor is topped with real bacon, house made croutons and parmesan cheese

Appetizer Greek Salad

Fresh​ mixed lettuce tossed in our house made Greek dressing, cucumbers, tomatoes, kalamata olives, red onion and feta cheese.

House-made Soup of the Day

Fresh​ house made soup made daily by our Chef.

Squire’s Baked French Onion Soup

Caramelized Onions in a house made Onion Broth topped with Smoked Mozzarella Cheese, and a puff pastry dome baked until golden brown. This is not your ordinary onion soup!

Okanogan Roasted Chicken Salad

Fresh Greens are tossed in a house made Mango Yoghurt Dressing along with Fresh Blueberries and Strawberries. Topped with a freshly roasted Chicken Breast and garnished with Mandarin Orange Slices and toasted Pine Nuts.

Greek Chicken Salad

Fresh Mixed lettuce, red cabbage, radicchio, cucumbers. Topped with a grilled fresh chicken breast, red onion, tomato, kalamata olives and feta cheese. Served with our house made Greek dressing.

Greek Salad with Fried Calamari

Our Famous Greek Salad is tossed in a House Made Greek Vinaigrette with red onion, kalamata olive and crumbled Feta Cheese. Topped with fried Calamari, Tomato and Cucumber wedges with Garlic Aioli drizzle.

Chicken Caesar Salad

Fresh Romaine lettuce and a House Made Creamy Caesar dressing full of flavor is topped with real bacon, house made croutons, grilled fresh chicken breast and parmesan cheese

Monteray Coast Grilled Chicken Salad

Mixed Baby Greens tossed in a house made citrus Vinaigrette, topped with dried cranberries, chopped Walnuts, fresh sliced tomato and a Fresh Grilled Chicken Breast.

Quesadilla and Salad

Flour​ tortilla stuffed with Pico de Gallo, mixed cheese and fresh diced chicken. Served with a house salad.

Squire Burger

A Fresh Half Pound Patty is pan seared to perfection. Served on a fresh Kaiser bun, topped with leaf lettuce, red onion, tomato and pickle.

Pepper Jack Burger

Our Fresh Half Pound Patty is topped with a thick slice of Jalapeno Pepper Jack Cheese, the bun is lathered in Cajun Mayo for some extra spice, and then subtle heat is added with fried Jalapeno Chips. Simply a great burger.

Forty Creek BBQ Burger

A local distillery provides the inspiration for this amazing burger. Our Fresh Half Pound Patty is drenched in Forty Creek BBQ Sauce, topped with strips of smoked bacon and a mound of seasoned Crispy Onion Straws. Lettuce and Tomato complete this ensemble.

Vegetarian Burger

A classic veggie burger is pan seared and topped with sautéed onions. Lettuce, pickles, tomato and mayonnaise on top a toasted Kaiser.

The Big Squire

Two Fresh hand formed all beef patties are pan seared to lock in the flavor. A slice of Cheddar Cheese, pickles, marinated onions, sliced tomato and shredded lettuce top this monumental burger. Add to it “Ye Olde Secret Sauce” and you have a one of a kind hamburger! Served on a sesame seed bun with hand-cut Yukon Gold Fries

The Squire Mushroom Burger

Our Fresh Half Pound Patty is pan seared to perfection and then topped with a marinated Portobello Mushroom cap and a slice of Swiss Cheese. Topped with pickles, marinated onions, tomato slices, lettuce and dijon mayonnaise

Haddock and Chips

Haddock filet is battered and cooked to a crispy golden brown.

Fresh Halibut and Chips

Fresh, hand filleted Halibut by Chef Steve, battered and cooked to a crispy golden brown.
Served with fresh cut fries, house made Coleslaw, and lemon wedges.

Steak Pie

Fresh, hand-cut Butcher’s Beef, served in a rich wine based broth topped with puff pastry and baked until golden brown. A classic steak pie! Served with your choice of potato.

Steak and Guinness Mushroom Pie

Fresh, hand-cut Butcher’s Beef, served in a rich wine and Guinness based broth with mushrooms topped with puff pastry and baked until golden brown. A twist on a classic steak pie! Served with your choice of potato.

Shepard’s Pie and Gravy

Fresh minced meat combined with peas, carrots and corn niblets. Topped with Garlic Mashed Potatoes and Mixed Cheese then baked until the crust is crispy and golden brown. Served with an Artisan Roll and Gravy.

Bangers and Mash

Grilled Pork sausages served with house made garlic mashed potatoes, baked beans and house made gravy. Topped with sautéed onions.

Liver and Onions (Lorraine’s Favorite)

Fresh​ Calf’s liver topped with sautéed onions and bacon. Served with your choice of potato, house made gravy and vegetables.

Philly Cheese Steak Sandwich

Our most popular sandwich has fresh sliced Roast Beef (roasted in house) diced mixed peppers, onions, mushrooms and smothered in a house-made cheese sauce, served on top of toasted French Loaf. Served with hand cut Yukon Gold Fries.

Squire’s Traditional Club

A Fresh Chicken Breast is grilled and served on top of toasted Ciabatta Bread with Mayonnaise, crisp bacon, tomato slices and leaf lettuce. A great chicken sandwich served with hand cut Yukon Gold Fries

Reuben Sandwich

Lean​ corned beef is layered with house made sauerkraut, slices of Swiss cheese all on top of fresh marble rye bread lathered with a house made Russian dressing and gently toasted until the cheese is warm and bubbly. Served with a pickle and hand cut Yukon gold fries.

Fresh Grilled Turkey Wrap

Our​ in-house-roasted Turkey is piled high inside a Whole Wheat Flour Tortilla. Smoked Mozzarella and house made Cranberry Mayonnaise along side Roasted Red Peppers then grilled to perfection in our Panini Press. Served with a freshly made House Salad with your choice of Dressing.

Jerk Chicken Naan Wrap

It all starts with Chef Lightfoot’s own hand made Naan Bread and Fresh Chicken marinated in our own house made Jerk Spice. The chicken is pan seared to lock in all of the flavor and served with a Sofrito of diced onion, tomato, peppers, avocado and crisp lettuce with loads of sweet Garlic Sauce. Served with hand cut Yukon Gold Fries.

Santa Fe Flatiron Steak Sandwich

A 6 oz. hand cut Certified Angus Sirloin is seasoned and then pan seared on a Iron Pan to sear the flavor in. Served open face on toasted dark Marble Rye and topped with Sautéed Mushrooms and onions braised in garlic butter. Served with hand cut Yukon Gold Fries and our house made BBQ Sauce.

Four Cheese-Grilled Panini Sandwich

A mixture of Jalapeno Jack, Cheddar, Swiss and Smoked Mozzarella served on Whole Grain Bread and toasted inside our Panini Press. Creamy and Delicious! Served with hand cut Yukon Gold Fries.

Squire’s Beef Dip

Freshly prepared In-House Roast Beef, thinly sliced, stacked high on a toasted French loaf with house-made Jus and horse radish mayo on the side. One of our most popular sandwiches! Served with fresh cut fries.

House Made Soup and Sandwich

Please Ask your Server for Today’s Selection

Chicken Caesar Wrap

Marinated chicken breast, bacon, romaine lettuce, and creamy Caesar dressing served in a flour wrap. Served with fresh cut fries.

Buffalo Chicken Sandwich

Hand breaded chicken breast is fried to golden brown and then tossed in a choice of Mild/Med/Hot sauce. Served on a toasted Ciabatta bun with Blue Cheese Dressing, topped with lettuce and tomato. Served with fresh cut fries.

King Richard’s Meat Loaf

Our made from scratch Meat Loaf begins with Fresh Ground Pork, Veal and Beef. Gently mixed together with hints of Garlic and Fresh Herbs. Served on top of Garlic Mashed Potatoes, smothered in a House-made Cracked Pepper Gravy and finished with Crispy Fried Onion Straws. The best Meat Loaf you will ever have!

Fresh Chicken Fingers

Fresh (never frozen) Chicken tenders, hand battered and fried golden brown. Served with fresh cut fries and plum sauce for dipping. A Squire classic.

Joe and John’s Blackened Haddock

Longtime​ customers Joe and John were always looking for something new and it had to be low fat, light, but full of taste and texture. So our new Haddock dish was born! Tender fillets blackened and topped with fresh tomato sauce over basmati rice alongside sliced tomatoes.

Fresh Buffalo Chicken Fingers

Fresh (never frozen) Chicken tenders, hand battered and fried golden brown. Tossed in guest’s choice of Mild/Med/Hot sauce. Served with fresh cut fries and Ranch sauce for dipping.

Chicken Fried Chicken

A Fresh Chicken Breast is hand battered and then fried to golden brown. Topped with a House Made Cracked Pepper Gravy and served with Garlic Mashed Potatoes alongside coleslaw and house baked Jalapeno Corn Bread.

Veal Parmesan

Fresh milk fed veal is hand breaded and then fried to a golden brown. Topped with our House Made Fresh Tomato Sauce, mounds of Smoked Mozzarella Cheese and baked to perfection. Served with Fettuccini Pasta in Tomato Sauce and Garlic Toast on the side.

Spaghetti Bolognese

Chef Lightfoot’s own classic Bolognese sauce with lots of fresh garlic and red wine, combined with fresh ground beef creates a rich, dark broth that will please any palate. Served with garlic toast on the side. Inspired by Nonas worldwide! Squire’s House Made Guinness

Mac and Cheese

We give this delicious comfort food a twist using penne noodles, pancetta and Guinness beer, blended for a rich, bold flavor, giving you the most creamy sauce this side of the Mason-Dixon Line!! Topped with Panko and baked until the cheese is all bubbling and gooey and the bread crumbs are golden brown! Served with a Mixed Green Salad with your choice of dressing.

Traditional Baked Lasagna

A House Made meat sauce and loads of Mozzarella, Monterey Jack, Cheddar and Asiago cheese forms the basis for this multi layered Lasagna that just explodes with flavor. Served with Toasted Garlic Bread. A Chef Dan Original Recipe!

Squire's Memphis BBQ ribs ( Suzanne's choice )

These fall-off-the-bone Back Ribs are first slow roasted, then placed in a secret marinade, and grilled with a House made Memphis BBQ Sauce. It takes a full 24 hours of preparation before these delicious ribs are ready to be served. Chef Steve guarantees they are the best ribs you will ever have! Served with Fresh Cut Fries and House made Coleslaw.

Forty Creek Whisky Ribs

Our incredible Back Ribs are given the royal treatment with a bath in our own house made Forty Creek Whisky BBQ Sauce. Fall-off-the-bone tender and served with hand-cut Yukon Gold Fries, house made coleslaw and a slice of our own in house baked Jalapeno Corn Bread!

Chicken Vindaloo

“Caution!! Not for the faint of heart!! A spicy and intense heat comes from this house made vindaloo that is so flavorful and hot! Fresh green chilies give this a wonderful heat.” Served on top of basmati rice and handmade Naan Bread for dipping.

Butter Shrimp

Succulent shrimp are sautéed in a house made Butter Sauce, with hints of cardamom and tandoori. The flavor is intense, the heat subtle. Served over basmati rice and handmade Naan Bread.

Rajinder’s Chicken Curry

“Mom’s own recipe.” Traditional Indian Curry from the Punjab region of India. Served with Basmati Rice, topped with cool Yogurt and hand-made Naan Bread for dipping. This house made curry is one of our most popular dishes!!