Tandoori Chicken Pizza
Marinated Fresh chicken breast is roasted, then sliced and placed on top of our Naan bread crust. A house made pizza sauce, spicy and tart, compliments the mounds of mozzarella cheese and drizzled with sweet chutney. Served with a Fresh house Salad with Choice of Dressing
Each of Squire’s desserts are made from original recipes in our very own kitchen
Lindt Chocolate Ice Cream
A mug of this Premium Chocolate Ice Cream is the perfect tonic for every chocolate lover!
Banana Bread Pudding with Spiced Rum Caramel Sauce
A made-from-scratch Bread Pudding that will tantalize your taste buds! Ripe Banana, Tender Raisins, Vanilla and a hint of Cinnamon and Nutmeg give this house made Dessert its depth of flavor. Topped with a house-made Spiced Rum Caramel Sauce. Need we say more? Enjoy!
House made Sticky Toffee Pudding (Malaysia’s Favorite)
A made from scratch Traditional British Dessert. Served warm with a decadent Spiced Rum Toffee Sauce and whipped cream. Simply Delicious!
Mini Butter Tarts
Our House Made Butter Tarts served in individual tart shells for those who just want a small taste to cure their sweet tooth!!
Ice Cream
Your choice of Vanilla or Chocolate served in a frozen beer mug!
Sunday
10:00am Breakfast and English Football
Pub Jugs
Monday
Wings
Monday
Roast beef dinner
Bar only, applicable taxes on all items, Monday
Pub Jugs
Tuesday
Wings
Tuesday, 3-7pm 1/2 Price Apps
Domestic Draught
Haddock and Chips
MGD Pints
Bar only, applicable taxes on all items. Wednesday, 3-7pm 1/2 Price Apps
Domestic Draught
Wednesday
Baby Back
Memphis BBQ sauce, coleslaw and fresh cut chips half rack of ribs, Wednesday, 3-7pm 1/2 Price Apps
Carlsberg Pints
Bar only, applicable taxes on all items. Wednesday, 3-7pm 1/2 Price Apps
Domestic Draught
Thursday, 3-7pm 1/2 Price Apps
Baby Back
Memphis BBQ sauce, coleslaw and fresh cut chips half rack of ribs, Thursday, 3-7pm 1/2 Price Apps
Irish Pints
Guinness, Kilkenny, Harp
Off All Burgers.
Bar only, applicable taxes on all items. Friday
Carlsberg Pints
Bar only, applicable taxes on all items.
Thursday, 3-7pm 1/2 Price Apps
Domestic Draught
Thursday, 3-7pm 1/2 Price Apps
Chef Steve’s Special
Every Friday a homemade item is prepared by our very own Chef Steve!
Karaoke Every Friday starting at 10:00pm. Hosted by Bill Shields
Saturday, 10:00am Breakfast and English Football, Kids eat for FREE!
Pub Jugs
Saturday
Wings
Bar only, applicable taxes on all items.
Chicken Quesadilla
Flour tortilla stuffed with Pico de Gallo, mixed cheese and diced chicken. Baked until golden brown. Served with sour cream and salsa.
Feta Bruschetta
Fresh plum tomatoes marinated in extra virgin olive oil, fresh herbs and lots of garlic left to marinate for a minimum of 24 hours. This goodness is then placed on top of toasted French bread lathered with garlic aioli. Topped with Feta cheese and a balsamic drizzle.
Potato Skins
House Made potato skins filled with BBQ sauce, mixed cheese, bacon and topped with chopped green onions. Served with sour cream and salsa for dipping.
Deep Fried Pickles
Six pieces of breaded dill pickles. Great pub food! Served with Peppercorn Ranch for dipping.
Squire’s Own Deluxe Nachos
Crispy corn tortillas chips are layered together with mounds of our blended cheese, mixed peppers, jalapeno peppers, diced plum tomatoes, fresh diced Chicken all topped with a House Made white and black bean chili. These Nachos were made for sharing!
Calamari
A generous portion of hand cut rings are marinated, dusted in seasoned flour and fried to golden brown. Served with house made cocktail sauce and garlic aioli.
Baked New England Crab Dip
A blend of cream cheese, Atlantic Crab meat forms the basis of this wonderful dip. Add to this onions, mixed peppers and garlic to form the most amazing share me dip ever! Served with house made Naan Bread and freshly fried Nacho Chips for dipping.
Garlic Bread with Cheese
Crusty French Loaf is dressed with house made garlic butter and then topped with mounds of mixed cheese, which is then baked until the bread is golden brown and the cheese bubbling!
Squire’s Original Poutine
Hand Cut Yukon Gold Fries are mounded high and topped with Real Cheese Curds and our own House Made Gravy. It doesn’t get any better than this!
Squire’s Pancetta Poutine
Hand Cut Yukon Gold Fries are mounded high and topped with Real Cheese Curds, Pancetta and our own House Made Gravy. It really doesn’t get any better than this! Squire’s Pancetta and Hot Chorizo
Poutine
Hand Cut Yukon Gold Fries are mounded high and topped with Real Cheese Curds, Pancetta, Chorizo, Sausage and our own House Made Gravy. Ok honestly this is the best!
Basket O’ Rings
Large breaded onion rings, deep fried to golden brown Served with Chipotle Ranch Sauce and Peppercorn Ranch for dipping.
Fresh Cut Chips
Served with house made buffalo wing sauce or with squire own BBQ sauce
BBQ - Cooked Buffalo or New York Style
Served Mild, Medium, Hot
Buffalo
Lightly floured
Louisiana
Cooked Buffalo
Louisiana
New York style, dusted with Cajun Spices and Chilies
New York style
No breading
The ultimate wing
Try our Ultimate Wing, winner of the Best Wing at the Hamilton Wingfest. A BBQ Wing sauce with secret seasoning assures you that Chef Steven’s creation will soon become your favorite!
Appetizer House Salad
Fresh Mixed lettuce, carrots, red cabbage, radicchio, topped with cucumbers, sliced red onion and tomatoes.
House Made Appetizer Caesar Salad
Fresh Romaine lettuce and a House Made Creamy Caesar dressing full of flavor is topped with real bacon, house made croutons and parmesan cheese
Appetizer Greek Salad
Fresh mixed lettuce tossed in our house made Greek dressing, cucumbers, tomatoes, kalamata olives, red onion and feta cheese.
House-made Soup of the Day
Fresh house made soup made daily by our Chef.
Squire’s Baked French Onion Soup
Caramelized Onions in a house made Onion Broth topped with Smoked Mozzarella Cheese, and a puff pastry dome baked until golden brown. This is not your ordinary onion soup!
Okanogan Roasted Chicken Salad
Fresh Greens are tossed in a house made Mango Yoghurt Dressing along with Fresh Blueberries and Strawberries. Topped with a freshly roasted Chicken Breast and garnished with Mandarin Orange Slices and toasted Pine Nuts.
Greek Chicken Salad
Fresh Mixed lettuce, red cabbage, radicchio, cucumbers. Topped with a grilled fresh chicken breast, red onion, tomato, kalamata olives and feta cheese. Served with our house made Greek dressing.
Greek Salad with Fried Calamari
Our Famous Greek Salad is tossed in a House Made Greek Vinaigrette with red onion, kalamata olive and crumbled Feta Cheese. Topped with fried Calamari, Tomato and Cucumber wedges with Garlic Aioli drizzle.
Chicken Caesar Salad
Fresh Romaine lettuce and a House Made Creamy Caesar dressing full of flavor is topped with real bacon, house made croutons, grilled fresh chicken breast and parmesan cheese
Monteray Coast Grilled Chicken Salad
Mixed Baby Greens tossed in a house made citrus Vinaigrette, topped with dried cranberries, chopped Walnuts, fresh sliced tomato and a Fresh Grilled Chicken Breast.
Quesadilla and Salad
Flour tortilla stuffed with Pico de Gallo, mixed cheese and fresh diced chicken. Served with a house salad.
Served with hand-cut yukon gold fries
Squire Burger
A Fresh Half Pound Patty is pan seared to perfection. Served on a fresh Kaiser bun, topped with leaf lettuce, red onion, tomato and pickle.
Pepper Jack Burger
Our Fresh Half Pound Patty is topped with a thick slice of Jalapeno Pepper Jack Cheese, the bun is lathered in Cajun Mayo for some extra spice, and then subtle heat is added with fried Jalapeno Chips. Simply a great burger.
Forty Creek BBQ Burger
A local distillery provides the inspiration for this amazing burger. Our Fresh Half Pound Patty is drenched in Forty Creek BBQ Sauce, topped with strips of smoked bacon and a mound of seasoned Crispy Onion Straws. Lettuce and Tomato complete this ensemble.
Vegetarian Burger
A classic veggie burger is pan seared and topped with sautéed onions. Lettuce, pickles, tomato and mayonnaise on top a toasted Kaiser.
The Big Squire
Two Fresh hand formed all beef patties are pan seared to lock in the flavor. A slice of Cheddar Cheese, pickles, marinated onions, sliced tomato and shredded lettuce top this monumental burger. Add to it “Ye Olde Secret Sauce” and you have a one of a kind hamburger! Served on a sesame seed bun with hand-cut Yukon Gold Fries
The Squire Mushroom Burger
Our Fresh Half Pound Patty is pan seared to perfection and then topped with a marinated Portobello Mushroom cap and a slice of Swiss Cheese. Topped with pickles, marinated onions, tomato slices, lettuce and dijon mayonnaise
Haddock and Chips
Haddock filet is battered and cooked to a crispy golden brown.
Fresh Halibut and Chips
Fresh, hand filleted Halibut by Chef Steve, battered and cooked to a crispy golden brown.
Served with fresh cut fries, house made Coleslaw, and lemon wedges.
Steak Pie
Fresh, hand-cut Butcher’s Beef, served in a rich wine based broth topped with puff pastry and baked until golden brown. A classic steak pie! Served with your choice of potato.
Steak and Guinness Mushroom Pie
Fresh, hand-cut Butcher’s Beef, served in a rich wine and Guinness based broth with mushrooms topped with puff pastry and baked until golden brown. A twist on a classic steak pie! Served with your choice of potato.
Shepard’s Pie and Gravy
Fresh minced meat combined with peas, carrots and corn niblets. Topped with Garlic Mashed Potatoes and Mixed Cheese then baked until the crust is crispy and golden brown. Served with an Artisan Roll and Gravy.
Bangers and Mash
Grilled Pork sausages served with house made garlic mashed potatoes, baked beans and house made gravy. Topped with sautéed onions.
Liver and Onions (Lorraine’s Favorite)
Fresh Calf’s liver topped with sautéed onions and bacon. Served with your choice of potato, house made gravy and vegetables.
All of Squire’s meat is supplied fresh directly from a butcher
Philly Cheese Steak Sandwich
Our most popular sandwich has fresh sliced Roast Beef (roasted in house) diced mixed peppers, onions, mushrooms and smothered in a house-made cheese sauce, served on top of toasted French Loaf. Served with hand cut Yukon Gold Fries.
Squire’s Traditional Club
A Fresh Chicken Breast is grilled and served on top of toasted Ciabatta Bread with Mayonnaise, crisp bacon, tomato slices and leaf lettuce. A great chicken sandwich served with hand cut Yukon Gold Fries
Reuben Sandwich
Lean corned beef is layered with house made sauerkraut, slices of Swiss cheese all on top of fresh marble rye bread lathered with a house made Russian dressing and gently toasted until the cheese is warm and bubbly. Served with a pickle and hand cut Yukon gold fries.
Fresh Grilled Turkey Wrap
Our in-house-roasted Turkey is piled high inside a Whole Wheat Flour Tortilla. Smoked Mozzarella and house made Cranberry Mayonnaise along side Roasted Red Peppers then grilled to perfection in our Panini Press. Served with a freshly made House Salad with your choice of Dressing.
Jerk Chicken Naan Wrap
It all starts with Chef Lightfoot’s own hand made Naan Bread and Fresh Chicken marinated in our own house made Jerk Spice. The chicken is pan seared to lock in all of the flavor and served with a Sofrito of diced onion, tomato, peppers, avocado and crisp lettuce with loads of sweet Garlic Sauce. Served with hand cut Yukon Gold Fries.
Santa Fe Flatiron Steak Sandwich
A 6 oz. hand cut Certified Angus Sirloin is seasoned and then pan seared on a Iron Pan to sear the flavor in. Served open face on toasted dark Marble Rye and topped with Sautéed Mushrooms and onions braised in garlic butter. Served with hand cut Yukon Gold Fries and our house made BBQ Sauce.
Four Cheese-Grilled Panini Sandwich
A mixture of Jalapeno Jack, Cheddar, Swiss and Smoked Mozzarella served on Whole Grain Bread and toasted inside our Panini Press. Creamy and Delicious! Served with hand cut Yukon Gold Fries.
Squire’s Beef Dip
Freshly prepared In-House Roast Beef, thinly sliced, stacked high on a toasted French loaf with house-made Jus and horse radish mayo on the side. One of our most popular sandwiches! Served with fresh cut fries.
House Made Soup and Sandwich
Please Ask your Server for Today’s Selection
Chicken Caesar Wrap
Marinated chicken breast, bacon, romaine lettuce, and creamy Caesar dressing served in a flour wrap. Served with fresh cut fries.
Buffalo Chicken Sandwich
Hand breaded chicken breast is fried to golden brown and then tossed in a choice of Mild/Med/Hot sauce. Served on a toasted Ciabatta bun with Blue Cheese Dressing, topped with lettuce and tomato. Served with fresh cut fries.
King Richard’s Meat Loaf
Our made from scratch Meat Loaf begins with Fresh Ground Pork, Veal and Beef. Gently mixed together with hints of Garlic and Fresh Herbs. Served on top of Garlic Mashed Potatoes, smothered in a House-made Cracked Pepper Gravy and finished with Crispy Fried Onion Straws. The best Meat Loaf you will ever have!
Fresh Chicken Fingers
Fresh (never frozen) Chicken tenders, hand battered and fried golden brown. Served with fresh cut fries and plum sauce for dipping. A Squire classic.
Joe and John’s Blackened Haddock
Longtime customers Joe and John were always looking for something new and it had to be low fat, light, but full of taste and texture. So our new Haddock dish was born! Tender fillets blackened and topped with fresh tomato sauce over basmati rice alongside sliced tomatoes.
Fresh Buffalo Chicken Fingers
Fresh (never frozen) Chicken tenders, hand battered and fried golden brown. Tossed in guest’s choice of Mild/Med/Hot sauce. Served with fresh cut fries and Ranch sauce for dipping.
Chicken Fried Chicken
A Fresh Chicken Breast is hand battered and then fried to golden brown. Topped with a House Made Cracked Pepper Gravy and served with Garlic Mashed Potatoes alongside coleslaw and house baked Jalapeno Corn Bread.
Veal Parmesan
Fresh milk fed veal is hand breaded and then fried to a golden brown. Topped with our House Made Fresh Tomato Sauce, mounds of Smoked Mozzarella Cheese and baked to perfection. Served with Fettuccini Pasta in Tomato Sauce and Garlic Toast on the side.
Spaghetti Bolognese
Chef Lightfoot’s own classic Bolognese sauce with lots of fresh garlic and red wine, combined with fresh ground beef creates a rich, dark broth that will please any palate. Served with garlic toast on the side. Inspired by Nonas worldwide! Squire’s House Made Guinness
Mac and Cheese
We give this delicious comfort food a twist using penne noodles, pancetta and Guinness beer, blended for a rich, bold flavor, giving you the most creamy sauce this side of the Mason-Dixon Line!! Topped with Panko and baked until the cheese is all bubbling and gooey and the bread crumbs are golden brown! Served with a Mixed Green Salad with your choice of dressing.
Traditional Baked Lasagna
A House Made meat sauce and loads of Mozzarella, Monterey Jack, Cheddar and Asiago cheese forms the basis for this multi layered Lasagna that just explodes with flavor. Served with Toasted Garlic Bread. A Chef Dan Original Recipe!
Squire's Memphis BBQ ribs ( Suzanne's choice )
These fall-off-the-bone Back Ribs are first slow roasted, then placed in a secret marinade, and grilled with a House made Memphis BBQ Sauce. It takes a full 24 hours of preparation before these delicious ribs are ready to be served. Chef Steve guarantees they are the best ribs you will ever have! Served with Fresh Cut Fries and House made Coleslaw.
Forty Creek Whisky Ribs
Our incredible Back Ribs are given the royal treatment with a bath in our own house made Forty Creek Whisky BBQ Sauce. Fall-off-the-bone tender and served with hand-cut Yukon Gold Fries, house made coleslaw and a slice of our own in house baked Jalapeno Corn Bread!
Our naan bread is hand-made from scratch in our kitchen
Chicken Vindaloo
“Caution!! Not for the faint of heart!! A spicy and intense heat comes from this house made vindaloo that is so flavorful and hot! Fresh green chilies give this a wonderful heat.” Served on top of basmati rice and handmade Naan Bread for dipping.
Butter Shrimp
Succulent shrimp are sautéed in a house made Butter Sauce, with hints of cardamom and tandoori. The flavor is intense, the heat subtle. Served over basmati rice and handmade Naan Bread.
Rajinder’s Chicken Curry
“Mom’s own recipe.” Traditional Indian Curry from the Punjab region of India. Served with Basmati Rice, topped with cool Yogurt and hand-made Naan Bread for dipping. This house made curry is one of our most popular dishes!!
| 2 | |||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4 | |||||||||||||||||||||||||||||||
| 2 | |||||||||||||||||||||||||||||||
| 3 | |||||||||||||||||||||||||||||||
| 2 | |||||||||||||||||||||||||||||||
Walked in, sat down, got up, walked out. Noisy, seemed dirty, not a comfortabe vibe at all. Can't comment on the food but the atmoshpere didn't make me feeling like parting with my money
The pint of Guinness was $7 pre tax - robbery. No Canadian micro brewery beer - not even the Burlington beer - Nickelbrook. Just the same old imported beer and the same old tired foreign owned wet air made by Labatt and Molson. 1/2 litre of Ontario red wine was $15 which is not bad at all. Liver was not cooked and sent back. Upon its return, the bacon was very much underdone. Steak and mushroom pie was dry and hard to swallow easily. Tinned mushrooms. Chicken pie had soggy crust - very little chicken. Mostly peas, carrots and horrible white sauce. Chips were nothing to rave about. The place was very busy. Obviously, people in Burlington have no taste. I shall never visit this restaurant again. The food was ghastly. It is so sad that poor restaurants like this exist and thrive. Our bill was $90.92 before the tip. (the kids meals were free on a Saturday).
First of all, I have to say i love the fireplace in the middle of the restaurant - it is just relaxing to watch! Now, onto my food review... We go to the squire from time to time. This time the food was excellent. Fish & Chips are homemade & are just do die for! Curry was great! I always find the wings to be hit or miss there...either too greasy, or just not flavourful. Other than that - its always about the servers. There are a few very experienced serving staff there that do an excellent job! That being said, there are a few that could do with a job performance review..... Will definitely be going back!
okay this was my last and final time I will give Squires a chance (see other review from me). Went there Friday night for dinner with my husband. Started off great got a nice two seater booth, drinks ordered and delivered on time. Server took our order in a timely fashion. Then we waited, and waited and waited. Took 25 mins for my starter greek salad to come. With no dressing. Took another 10 mins of me trying to get our servers attention...before another server came to our table and said she was told that I may not have gotten any dressing. I just asked her to ring me a side of dressing that will be fine. The dressing came and it was Italian and not greek. Maybe thats what they do there? not sure. But I ate it and it was ok, nothing special. Another 15 mins goes by..so we have been waiting 35 mins now for pasta and quesadillas. Our server had not been by our table once...to 1)ask us for more drinks 2)see if i got my salad ok and dressing mess up fixed 3) let us know the eta of our food since we had been there a long time. Now the food arrives..the bottom of my quesadillas were burnt. thanks for putting that part on the bottom so that i couldnt see it. Took a bite and was grossed out. I peeled the back layer off my quesadilla and ate just the top. Server did get us waters as we asked when the food came out. But did not come back to the table again to 1) ask how our food was..she walked by serveral times ignoring us. Pasta was not to my husbands liking because it had tarragon in it and he didnt like the spice.. but thats his opinion. When we were finished we got our bill in a timely manner. We had to tip her appropriately to what the service we got..and I am also a server so I hate bad tippers. I also hate when people tip because the food was bad, its not the servers fault. But when she doesnt come to our table to ask how we are doing, hows the food, and she doesnt even acknowledge us as she is rushing by..then she will get tipped on the quality of food as well, because she didnt do anything to rectify. She got 10%
We sat at the tables in the bar area. Waited a good 10 mins before a server even acknowledged us. Ordered drinks, took a while to come to our table. Then waited for our order to be taken. Bar was not busy 2 guys at the bar and one other bar table..the bartender had maybe 2 tables on the patio as well. Took over 35 mins to receive food..sat with our drinks empty for quite a while. No apologies from the bartender about when food was coming or that she would check when it was ready. It was simple order, eggs benedict and a chicken sandwich. told about 10 mins after ordering that there was no english muffins for eggs benedict. had to have regular bread. The food came and it was warm, not sure if the kitchen was back logged or the bartender just took her time picking up the food. But again no apology of where and when food was coming. When food came she asked if we wanted another drink. About 5 mins before food was done we asked for the bill..bartender proceeded to serve about 3 customers who had walked in after us asking for bill . When she got to the table looked at the bill said..oh its wrong..turned around and went back to her till to print another. no aplogies. Saw a customer stand at the bar for a while to ask a simple question and was ignored by bartender who continued to cut lemons. The bartender just was no up to par, head in the clouds and not very attentitive to her customers. Except for the regulars with whom she served promptly before anyone else. The previous experience we had was also a very long wait for the food. And the bartender at that time apologized, kept on our drinks, and ultimately spoke with the manager to make sure we received compensations for waiting for a long period of time. The bartender was very attentive and apologitic and it was a much busier bar for her to handle. I am not sure where they got this sunday bartender but she would be better off cutting lemons for a living, because that was her main concern.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!
