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When you want to open a business, the easiest thing to do is take over an existing building and renovate it to suit your vision. But for Catherine Smith and Brett Barnett, co-owners of 1847 Wine and Beer Bistro, they took it one step further. The pair didn’t want to settle for just any building, and bought what used to be Brooklin’s original bank and hardware store, turning it into the chicest gathering spot in northern Whitby.
“They’re heritage buildings and we renovated them,” explains Catherine. “The original bank and hardware store were built in 1890. There are signatures on the bank vault door dating back to when the Bank of Commerce bought the existing bank in 1914.”
To return the bank side to its original beauty, a tin ceiling was installed. The hardware store was left more rustic, with exposed brick and beam throughout. Catherine and Brett also take pride in the bar and coffee tables, which were all constructed by the Amish. The result is a bistro that’s charming, elegant and sophisticated, and it fits right in with the up-and-coming trendiness of Brooklin. “We knew this was a place where we could stay for the long-term,” says Catherine. “…Brooklin’s a young town with the demographic we were looking for, and we know that it’s growing rapidly.”
Soup du Jour
Daily creation, warm and satisfying
Local Greens
Tossed in a roasted shallot vinaigrette
Poutine
House cut fries, thyme, Ontario fresh curds & a port demi glaze
PEI Steamed mussels
2 ways, steamed with shallots, garlic and craft ale, or Thai with coconut cream & chilies
Blackened Mushrooms
Caramelized in butter, Worchestershire & hot sauce, nibbles of joy
Cheese & Charcuterie
Daily selection of available local artisan cheeses, and/or smoked duck, prosciutto, cognac pates, gravid lax, citrus marinated olives, fruit, jelly-jam, chocolate, crackers or baguette
Seared Scallops
With lemon beurre blanc
Shrimp Cocktail
with traditional house made cocktail sauce
Lamb Adobo Tacos
Slowly braised lamb with ancho chilies, cumin, oregano, wrapped in a soft tortilla, and topped with tangy cheese and cilantro
Soup Du Jour
Seasonally inspired ingredients
French Onion Soup
Duck confit, red wine, rosemary, crouton, Swiss cheese
Caesar Salad
Romaine lettuce, lardon, pecorino cheese, housemade Caesar dressing
Mixed Greens
Fresh carrots and homemade dressing
Traditional Poutine
Thick cut frites, cheese curds, house made beef gravy
PEI Steamed Mussels
Mussels steamed with shallots, garlic & craft beer or Thai with coconut milk & chilies
Carbonara
Roasted garlic cream, double smoked bacon, white wine, fresh herbs, fresh egg yolkn
Ontario Beef Burger
Swiss cheese, grilled onion, double smoked bacon, mushrooms, arugula, and roasted. garlic aioli served with frites or mixed greens
Cedar Plank Atlantic Salmon
Maple syrup and ground mustard marinated, fingerling potatoes and seasonal vegetables
Handmade Sesame Bagel
Salmon gravlax, dill cream cheese, red onion, cucumber and sprouts, served with a mixed green salad
Eggplant Focaccia Sandwich
Breaded eggplant, roasted peppers, herb marinated bocconcini, tomato sauce, and arugula served with mixed greens or frites
Grilled Chicken Sandwich
Sourdough bread, roasted peppers, smoked cheddar, Ontario grilled chicken breast, roasted garlic aioli, and arugula served with frites or mixed greens
Grilled Pizza
Serrano ham, caramelized onions, spinach, smoked cheddar, roasted garlic béchamel sauce
Butter Chicken
Chefs Butterless Butter Chicken! A Savory & Lightly Spiced Tomato Curry W/ Steamed Lime Leaf Infused Jasmine Rice,Served w/ Warm Garlic Naan Bread & Baby Bok Stir Fry
Minus chicken, great vegan option!
Pork Ribs
Cajun barbeque, slow roasted, fall off the bone, half rib or whole rib, served with slaw
10 oz Prime Striploin
Prime Ontario striploin, grilled to perfection, served with buttery mashed potatoes, seasonal veg, red wine jus
Atlantic Salmon
Succulent and seared, with roasted squash risotto, seasonal veg and beurre blanc
Carbonara
Double smoked bacon, garlic and shallots in a parm cream sauce, topped with a farm fresh egg yolk
Vegetarian Wellington
Back by popular demand, slow roasted winter veg, mushroom duxelle, wrapped and baked in filo blanket with a lemon cream and said of veg
Mussels 2 Ways
Mussels steamed with shallots, garlic and craft ale, or Thai coconut cream and chilies
Adobo Lamb Shank
Adobo lamb shank slowly braised with ancho chilies, cumin, oregano, with rice & veg
Soupe Du Jour
Seasonally inspired ingredients
French Onion Soup
Duck confit, red wine, rosemary, croutons, swiss cheese
Grilled Romaine Caesar
Serrano ham, fried capers, pecorino cheese and lemon vinaigrette
Spinach and Root Vegetable Salad
Feta, toasted walnuts, roast shallot and herb vinaigrette
Fresh Fruit and Buttermilk Scone
Handmade, pure butter and fruit scone
Spiced Cream Cheese Stuffed French Toast
Buttered apples and warm caramel sauce
Vegetarian Quiche
Local and seasonal inspirations with a side mixed green salad
Eggs Benedict
Puff pastry, serrano ham, wilted spinach, poached egg, hollandaise and roasted fingerling potatoes
Croque Madame
Serrano ham, swiss cheese, bechamel with a sunny side up egg
Wellington Country Beer Burger
Swiss cheese, grilled onion, double smoked bacon, mushrooms, arugula and roasted garlic aioli served with frites or mixed greens
Cedar Plank Atlantic Salmon
Maply syrup and ground mustard marinated, fingerling potatoes and seasonal vegetables
Handmade Sesame Bagel
Beetroot cured salmon gravlax, dill cream cheese, red onion, cucumber and sprouts, served with mixed green salad
Sticky Toffee Pudding
Canadian whiskey caramel, maple créme fraiche
Wildflower Honey Créme Brulee
Ginger poached Ontario pears, canberry bavarian
Madeleines
Chefs daily creation
Apple Beignets
Mulled cider caramel
Pumpkin Custard
Candied pecans, chantilly créme
Baked Chocolate Mousse
Vietnamese coffee ice cream, chocolate curd, peanut caramel
Cheese Board Flight
A choice of international and local cheese, onion jam, house pickles, date and fennel crostini
Charcuterie
A daily selection of house and artisanal cured meats, pates, terrines, house pickles, crostini
Coffee / Tea
Espresso
Cappuccino
Latte
Monte Cristo
Spanish Coffee
Irish Coffee
B52
147 Chocolate Hazelnut
Blueberry Tea
Drinks
Hot Beverages
Speciality Coffees
Beer
Wine
White Wine by the Glass
White Wine by the Bottle
Bubbles
Red Wine by the Glass
Red Wine by the Bottle
Specialty Liquor
Cognac
Whiskey & Bourbon
Rum
Vodka
Gin
Absinthe
Scotch
Bottled Beer
Micro Beers on Tap
Signature Cocktails
Main Stream Beers
Creemore Springs Lager
Mill St. Coffee Porter
Nickel Brook Maple Porter
St. Ambroise Apricot Pale Ale
St. Ambroise Oatmeal Stout
St. Ambroise Pale Ale
Steam Whistle
Youngs Double Chocolate Stout
Bud
Bud Light
Canadian
Coors Light
Corona
Guinness
Heineken
Rickards Red
Somersby Apple Cider
Stella
Strongbow
Grolsch
Red Stripe
Paulaner
Sapporo
St. Feuillien Grand Cru
St. Peters G-Free
Warnsteiner
Urquell
Ask your server for the Daily Brews on tap
Rotating on tap:
5 Paddles Brewing Co.
Amsterdam Brewing Co.
Barley Days Brewery
Beaus
Black Oak Brewing Co.
BC Brewery
Block Three Brewing Co.
Brock Brewery
Brooklyn Brewery
Church-Key Brewing Co.
Collective Arts Brewing
Collingwood Brewery
Flying Monkeys Craft Brewery
Granite Brewery
Great Lakes Brewery
King Brewery
Kensington Brewing Co.
Lake Of Bays Brewing Co.
Left Field Brewery
Manantler Craft Brewing Co.
Mill St. Brew Pub
Muskoka Brewery
Nickel Brook Brewery
Noble
Northwinds Brewhouse
Okanagan Spring Brewery
Old Flame Brewing Co.
Railway City Brewing Co.
Sawdust City Brewing Co.
Side Launch Brewing Co.
Smithworks Brewing Co.
Steam Whistle Brewing
Thornbury Cider
Triple Bogey Brewing Co.
Underdogs Brewhouse
Waterloo Brewing Co.
Wellington Brewery
2012 Pavillion Shiraz Cabernet Sauvignon, Boschendal, South Africa
2011 Leaping Horse Merlot, California
2011 Mitolo Junior Shiraz, McLaren Vale, Australia
2012 Medoro Marche, Italy, Sangiovese
2011 Coppola, Ivory Label Cabernet Sauvignon, Sonoma, California, USA
2012 Pavillion Shiraz Cabernet Sauvignon, Boschendal, South Africa
2008 Quinta Do Portal Peccatore Tinto Reserva, Douro, Portugal
2013 Leaping Horse Merlot, California, USA
2011 Mitolo Junior Shiraz, McLaren Vale, Australia
2010 Chateau du Trignon Cotes du Rhone, Rhone, France
2012 Rioja Vinedos de Lanziego, Rioja Spain
2011 Red Knot Cabernet Sauvignon, McLaren Vale, Australia
2011 Tawse, VQA, Cabernet Merlot, Ontario
2012 Medoro Marche, Italy, Sangiovese
2012 Domaine Marie Blend, France
2011 Coppola, Ivory Label Cabernet Sauvignon, Sonoma, California, USA
2012 EBBIO, Fontanafredda, baby Barolo, Italy
2012 Planeta, La Segreta Blend, Italy
2012 Blazon, Pinot Noir, Lodi, California
2010 Speri, Ripasso Valpolicella, Veneto Italy
2012 Harlow Ridge Zinfandel, Lodi California, USA
2009 Mitchell Shiraz, Peppertree Vineyard, Clare Valley, Australia
2009 Forefront, Cabernet Sauvignon, Pine Ridge, Napa
2005 Le Ragose, Amarone Della Valpolicella Classico,Veneto Italy Vintages
2007 Brunello di Montalcino, IL Marroneto Italy
2007 Speri Amarone della Valpolicella Sant Urbano, Veneto, Italy,
2009 Shafer, One Point Five, Cabernet Savignon, Napa Valley
2010 Joseph Phelps Cabernet Sauvignon Napa Valley, California, USA
2009 Cakebread Cellars, Cabernet Savignon, Napa Valley
2009 Sassicaia, DOC Bolgheri, Tuscany, Italy
2009 Ornellaia, Bolgheri, Italy
White Zinfandel, Kittling Ontario
2013 Echeverria Classsic Collection Savignon Blanc, Chile
2012 Tenuta Santome, Pinot Grigio, Italy
2012 Foxbrook Chardonnay, California, USA
2012 Map Makers, Sauvignon Blanc, Marlborough, New Zealand
White Zinfandel, Kittling Ontario
2013 Echeverria Classsic Collection Savignon Blanc, Chile
2012 Tenuta Santome, Pinot Grigio, Italy
2011 Tawse, VQA, Chardonnay, Ontario
2012 Chenin Blanc+Viognier, Pine Ridge, California
2012 Foxbrook Chardonnay, California, USA
2012 Rockway Vineyards, Chardonnay, VQA Twenty Mile Bench , Ontario
2012 Map Makers, Sauvignon Blanc, Marlborough, New Zealand
2012 Francis Ford Coppola Gold Label, Chardonnay, Sonoma, California, USA
2012 DeLoach, Chardonnay, California, USA
2011 Louis Jadot Chablis, Burgundy, France
2010 Domaine de Nalys Chateauneuf-du-Pape, France
Prosecco, Italy
Nicolas Feuiltatte, Brut Rose, Champagne
Nicolas Feuillatte, Champagne Brut Reserve, France
Priced per ounce.
This list is just to inspire your taste. Feel free to ask for your favourite, we may have it! If not, we will bring it in for you.
Courvoisier V.S.
Remy Martin V.S.O.P.
Hennessy X.O.
Grahams, 2007
Taylor Fladgate, 20 year
Jack Daniels Honey Whiskey
Jim Beam Devils Cut Bourbon
Sortilege (Canadian Maple Syrup Whiskey)
Woodford Reserve Bourbon
Knob Creek, 120 Proof Bourbon
Flor de Cana, 12 years
Grey Goose VX finished with Cognac
Grey Goose
Belvedere
Plymouth
Absinthe
Served Tabletop in a French Absinthe Fountain
Johnnie Walker (Red Label)
Johnnie Walker (Black Label)
Bowmore, 12 year
Glen Fiddich, 12 year
Glenmorangie, 10 year
Macallan Amber
Oban, 14 year
Glenlivet, 21 year
Glenlivet, 25 year
Created with love and cooperation from Donna and Kennedy, mixologists and libation genius, the Crafty bartenders http://thecraftybartender.com/
Brooklin
Our version of a Manhattan, made with Premium Canadian rye and local bitters
Maple Old Fashioned
A touch of Canada! Premium bourbon, Canadian pure maple syrup, Angostura & Regans orange bitters, orange slice and Luxardo cherry
Whiskey Sour
Collingwood rye, freshly squeezed lemon juice simple syrup, egg white froth & Angostura bitters
Scrap Iron
Bowmore 12 year scotch, freshly squeezed lemon juice, simple syrup, egg white froth, Scrappys Cardamom bitters, absinthe rinse, anise star
St. Germain Cocktail
St-Germain Elderflower liqueur, bubbly, soda, cranberries, its a wow!
Moscow Mule
Something we share with our Russian brothers & sisters! Served in a traditional copper cup, sure to warm you up! Premium vodka, fresh lime juice, ginger beer
1847 G&T
Not your average gin & tonic, the 1847 G&T is made using small batch artisan tonic syrup, premium gin, Jacks Tonique, club soda, muddled lime
Classic Caesar
Choose Spicy or Regular, served with a Kosher pickle
Bloody Mary
Vodka, Horseradish, Tobasco & Tomato Juice
Red Dragon
Dragonfruit Vodka, Soho Lychee Liquor & Cranberry
Cosmopolitan
Vodka, Cranberry, Triple Sec, Fresh lime juice
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Totally disappointed. Ordered a pint of Muskoka cream ale ... that's hard to mess up. As for the $31 steak dinner?? Burned to a black char colour, sooo tough couldn't even cut through parts, and asked for medium and the centre was rare in places. This place is trying to look like it's TO quality but is anything but. I can (and have) made better steaks myself. Micro beers are all they have on tap, with domestics prices way too high. Won't be going back here anytime soon. Waitress returned to our table once the whole evening.... didn't ask how our meal was... and spoke in a somewhat condescending tone when we asked about details about the menu. :(
Very pricey, food us blah and in short supply. Pretentous!
Nice ambience, food quality was good overall, portions were rather small and a tad pricey. Ordered three different beers to get one pint, they were sold out of the first two.
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