Ruth's Chris Steak House est un établissement convivial. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. L'accès est facile par transport en commun et vélo. Ils sont parfaitement situés dans un quartier animé connu pour sa vie nocturne.
Prices are subject to change without notice and may differ from actual restaurant menus.
Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
18,00 $
Shrimp Remoulade/Shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic Creole Remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
22,00 $
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
18,00 $
Calamari
Lightly fried and tossed with a sweet and spicy Asian chili sauce.
20,00 $
Seared Ahi Tuna
Seared rare Tuna sprinkled with Cajun spices and perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
20,00 $
Sizzlin' Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
24,00 $
Veal Osso Buco Ravioli
Saffron infused pasta filled with veal Osso Buco and fresh Mozzarella cheese. Served with sautéed spinach and a white demi glace.
18,00 $
Sizzlin' Jumbo Scallops
Lightly blackened jumbo scallops served sizzling with parsley pesto and a touch of lemon butter.
20,00 $
Soups and Salads MENU - Ruth's Chris Steak House
Dressings: *Bleu Cheese,* Remoulade, Roasted Red Pepper Ranch White Balsamic Vinaigrette, House Vinaigrette, Creamy Lemon Basil, Balsamic Vinaigrette, House Vinaigrette. All made fresh, using our exclusive recipes. Prices are subject to change without notice and may differ from actual restaurant menus.
Onion Soup au Gratin
11,00 $
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens topped with crumbled Bleu cheese and bacon bits, with your choice of dressing.
13,00 $
Harvest Salad
Mixed greens tossed with dried cherries, Cajun pecans, roasted corn, bacon and Goat cheese in a white balsamic vinaigrette.
13,00 $
Caesar Salad
Fresh crisp Romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. Topped with fresh shaved Parmesan and fresh ground pepper.
13,00 $
Ruth's Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, green olives, bacon, eggs, hearts of palm, croutons, Bleu cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy onions.
15,00 $
Vine Ripe Tomato and Mozzarella Salad
A slice beefsteak tomato layered with slices of Fiore di Latte Mozzarella cheese with Balsamic vinaigrette, accented with fresh Basil
16,00 $
Lobster Bisque
13,00 $
Vine Ripe Tomato and Onion Salad
A slice beefsteak tomato on a medley of lettuce. Topped with sliced red onions, house vinaigrette and Bleu cheese crumbles
16,00 $
Entrees MENU - Ruth's Chris Steak House
Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter, specify extra butter or none. Prices are subject to change without notice and may differ from actual restaurant menus. **Consuming raw or under cooked meat, poultry, seafood or eggs may increase your risk of food-borne illness.
Filet
The most tender cut of corn-fed Midwestern beef.
60,00 $
Petit Filet
A smaller, but equally tender filet.
50,00 $
New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
65,00 $
Ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
60,00 $
Tournedos and Shrimp
Two 4-ounce medallions of our filet topped with jumbo Gulf shrimp dusted in Cajun spices.
55,00 $
T-Bone
A full-flavored classic cut of USDA Prime.
75,00 $
Cowboy Ribeye
A huge bone-in version of this USDA Prime cut.
75,00 $
Grilled Portobello Mushrooms
Marinated Portobello mushrooms on our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and lemon butter.
36,00 $
Lamb Chops
Three chops cut extra thick. They are naturally tender and flavorful.
58,00 $
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter
36,00 $
Market Fresh Seafood Selection
Ask your server to describe the seafood our chef has selected. MARKET PRICE
Entrée Complements
Shrimp Skewer
Six jumbo shrimp dusted with Cajun spices
18,00 $
Oscar Style
Crab cake, asparagus and Béarnaise sauce.
18,00 $
Sauce Au Poivre
Brandy, pepper sauce.
5,00 $
Hollandaise Sauce
5,00 $
Lobster Tail
Caribbean 5 oz and 8 oz
Market Price
Béarnaise Sauce
5,00 $
Potatoes MENU - Ruth's Chris Steak House
Prices are subject to change without notice and may differ from actual restaurant menus.
Mashed
With a hint of roasted garlic.
12,00 $
Baked
A one-pounder, loaded.
12,00 $
Lyonnaise
Sautéed with onions.
12,00 $
Potatoes Au Gratin
Sliced potatoes with a three cheese sauce.
12,00 $
Steak Fries
Tossed with fresh rosemary, roasted garlic and sun-dried tomatoes.
12,00 $
Julienne
Regular cut.
12,00 $
Shoestring
Extra thin and crispy.
12,00 $
Sweet Potato Casserole
With pecan and brown sugar crust.
12,00 $
Desserts MENU - Ruth's Chris Steak House
Prices are subject to change without notice and may differ from actual restaurant menus.
Warm Apple Crumb Tart
Granny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
12,00 $
Key Lime Pie
A perfect balance of sweet and tangy flavours.
12,00 $
Cheesecake
Creamy homemade cheesecake with a pecan crust served with your choice of blueberry sauce or fresh berries.
12,00 $
Chocolate Sin Cake
Chocolate and espresso - an irresistible temptation.
12,00 $
Chocolate Chunk Bread Pudding
A chocolate lover's delight with chunks of white and semi-sweet chocolate mixed with chopped pecans and topped with caramel.
12,00 $
Créme Brulée
The classic Creole egg custard, topped with fresh berries and mint.
12,00 $
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational.
12,00 $
Ice Cream or Sorbet
Your choice of vanilla, chocolate or raspberry.
8,00 $
Vegetables MENU - Ruth's Chris Steak House
Prices are subject to change without notice and may differ from actual restaurant menus.
I love this restaurant. It's funny reading the reviews, seeing complaints about the sizzling plates and oil splatter. Maybe it was their waiter for failed to advise them, but everytime I go, they tell me to put my napkin around my collar when the food arrives, because of the sizzling plate and the splattering of oil and juices, in order to protect our clothes.
The food is always phenomenal, and even more so when everything is half price (for those who took advantage of their anniversary special and bought the gift cards at 50% off).
If you are not prepared to spend the money for a luxury meal, of course you wont enjoy the experience at this restaurant or any others in this calibre. This restaurant is for those who are not watching their wallets, but ready to experience whatever the menu has, without looking at the prices.
Creme Brulee is fantastic, and the Crab Cakes are amazing. In addition to the amazing steaks of course.
After coming here, I've changed my method of cooking steaks at home to broiling them as well, just like they do at this restaurant.
Be very careful when you order steak here. They...
Be very careful when you order steak here. They keep the lights very dim and you will not notice it. They pour butter on the steak before serving it sizzling hot and of course there were oil spots and stain on my pants, shirt and up to my collar. I am lucky I didn't get burnt on my neck! I didn't notice until three hours later when I was at home and noticed all the fat splatter - BE CAREFUL
The negative reviews here are sure correct. I wish I hadn't listened to the adverts and read the reviews here first. This place is deinitely overpriced. I am willing to pay $100 per person for me and Mrs C. but not when the food is so bland. The steak had no taste. They nickle and dimed us and gave us bad food. I think the waiter was trying but he didn't look that hopeful honestly. Maybe it was because they were dead. Anyway, their steak was bland and tough. We suggest Barberians for steak or keg for steak in the GTA.
This is the downright worst restaurant ever. My...
This is the downright worst restaurant ever. My party of 5 all got terrible food and got gross desert on the house. Terrible fatty steaks. NEVER GO TO RUTH CHRIS!
Although they have mastered the art of creating...
Although they have mastered the art of creating the perfect steak, the prices simply cannot justify visiting this location again. Each steak is served alone; you must order side dishes such as potatoes and veggies.
