Ripe Restaurant

CREAMY THREE ONION SOUP

herb crostini and chive oil

CAESAR SALAD

seared bacon, creamy dressing, crisp romaine, handmade
foccaccia croutons

MELON AND CHÈVRE SALAD

artisan greens, seasonal melon, almonds, shaved fennel, goat cheese, fresh blackberry vinaigrette

GARDEN HERB SALAD

tomatoes, roasted peppers, arugula, pecorino, lemon pesto dressing

STONE FIRED CHICKEN WINGS

choice of garlic parmigiana and herb, sticky sweet maple citrus sauce or hot red chili pepper saucee

BRUSCHETTA

fired garlic focaccia, sliced roma tomatoes, sun dried olive vinaigrette, hand made herb ricotta

FRIED CALAMARI

citrus and pink peppercorn glaze, asiago aioli,fresh watercress, pickled cucumbers

WARM GRUYÈRE CHEESE DIP

olive oil and garlic rubbed herb focaccia, caramelized onions, fresh thyme, candied bacon

MUSSELS

tomato parsley broth, grilled red onions, garlic crostini

PROSCIUTTO & MOZZARELLA ARANCINI

crispy fried rice ball stuffed with basil, prosciutto & mozzarella tomato and garlic ragout

CHARCUTERIE BOARD

fine selection of imported and domestic cured meats, crispy fried banana peppers, cured olives, charred cherry tomatoes, fior di latte, pecorino, grilled crostini, olive oil

FIVE HOUR BEEF AND PORK RAGU

braised pork shoulder and beef chuck, sausage, marsala wine, fresh herbs and vegetables; served with crispy polenta

CERTIFIED AAA STEAK

chefs daily creation

MAPLE PORK TENDERLOIN

charbroiled tenderloin, maple whiskey butter,caramelized onions and peas, braised spinach, cheddar mash potatoes

CRISPY FRIED HADDOCK

corn and bacon chowder, seared green beans, garlic croutons, chive oil

MARKET LAMB

chefs daily creation

SHRIMP RISOTTO

citrus glazed shrimp, roasted tomatoes, toasted fennel seed and parmigiana risotto, braised celery

KOSHARI

wild rice, lentils, toasted garlic tomato sauce, cilantro marinated tomatoes and chick peas, crisp onion shoestrings, garganelli pasta

HAND MADE YUKON GOLD GNOCCHI

braised New Zealand lamb shank, roasted tomatoes, sundried olives, rosemary, parsley, white wine

SALMON PESTO

salmon filet, grilled red onions, roasted tomatoes, sun dried and herb tomato pesto, slivered green onions, pecorino, tagliatelle

SEARED GNOCCHI BOLOGNESE

beef and cabernet ragout, wild mushrooms, fresh ricotta, fried yukon gold chip, olive oil

ROSEMARY CHICKEN

herb rubbed chicken breast, white wine, cream, thyme roasted mushrooms, sundried tomatoes, spinach, grilled tomatoes, garganelli pasta

PIZZA FILETTI

marinated fresh roma tomatoes, fresh basil, ontario buffalo mozzarella, extra virgin olive oil

BOSCO

pesto, fior di latte, blue cheese, wild mushrooms, walnuts,balsamic reduction

PROSCIUTTO E AGLIO

tomato sauce, fior di latte, prosciutto, roasted garlic, oregano, pecorino

SALSICCIA

tomato sauce, mozzarella, Regency sausage, onions, mushrooms, roasted red peppers

CLASSICO

tomato sauce, mozzarella and pepperoni

ROVENTE

roasted red pepper sauce, mozzarella, goat cheese, spicy capocollo, sun dried black olives, hot cherry peppers

CASOLARE

olive oil, mozzarella, spinach, asiago, bacon, marinated artichoke hearts, cider fig jam

RUSTICA

meaty tomato sauce, mozzarella, provolone, pancetta, pecorino

SUGAR PIE

enough said!

TRIPLE CHOCOLATE OBLIVION

flourless belgian chocolate butter cake,
dark chocolate mousse, chocolate ganache

VANILLA CRÈME BRÛLÉE

fresh bourbon vanilla bean infused custard

PECAN CRUSTED BREAD AND BUTTER PUDDING

panini bread and pure vanilla flavoured baked custard, irish
whiskey sauce, vanilla ice cream

CHOCOLATE CARAMEL CAKE

moist dark chocolate cake layers, creamy burnt caramel
mousse filling, rich caramel and milk chocolate topping

BAKED APPLE HURRICANE

sticky ciabatta cinnamon bun, warm apple cranberry
compote, fresh vanilla ice cream, caramel sauce