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Served with Dill Pickle Spears and your choice of Side of Chick Pea or Fruit Salad
Choose Side of Broccoldorf Salad, Caesar, Fattoush, Spinach, Greek, Tree Hugger, Gorgonzola or Soup for 2.64 extra
Brie LT
Brie, sprouts, cucumber, tomato, fresh basil, mayo and cracked black pepper on parm encrusted sunflower rye
Bela Lugosi
Parm encrusted sunflower rye, cheddar, mozza, tomato, artichoke, garlic, and oregano, pressed in a panini grill
The Inner Cheese
Cheddar, swiss and mozzarella, grilled on parm encrusted sunflower rye
Chicken Club
Peameal bacon, grilled chicken, tomato, alfalfa sprouts, mayo and cracked black pepper on toasted ancient grain bread
Eff El Cuke
Cucumbers, tomato, cracked black pepper, sprouts, feta, roasted garlic dressing on sunflower rye
Avebury
Parm encrusted ancient grain bread, peameal bacon, brie and dijon pressed in a panini grill
Viva Las Bananas
Peanut butter and banana grilled on ancient grain bread
Grilled Vegetable
Roasted red peppers, grilled eggplant, tomato and grilled zucchini with provolone cheese and pesto. Topped with balsamic reduction, pressed in a pita
Falafel Sandwich
Homemade hand rolled falafel balls, tomato, cucumber, red onions and hummus, wrapped in a pita with our own tahini caesar sauce. Hot sauce and pickled turnip optional
Sticky Mouth
Peanut butter, banana, honey, cashews, and raisins on ancient grain bread
The Ernie Coombs
Grilled parm and pepper encrusted sunflower rye with mushrooms, spinach, oregano, feta and provolone
Pitawich
Pita, hummus, green peppers, cucumbers, pepper and provolone, finished off on our sammy press
Chickenwich
Pitawich with grilled chicken breast
The Billy Van
Hummus, apples, apple butter, pepper and brie on a pita and pressed in a grill.
The Billy Van Ham
Billy Van add deli sliced ham. Billy, Billy, Billy
Chicken Nova
Toasted ancient grain bread, pesto, mayo, grilled chicken, brie and sprouts
Swiss and Sow
Swiss cheese, cucumber, tomato, sprouts, ham, dijon, mayo and cracked black pepper on sunflower rye
Caprese Tomato
Fresh tomato, mozza, pesto with a drizzle of balsamic reduction pressed in a pita
Caprese Slam
Salami, tomato, mozza, fresh basil, spicy eggplant. Finished with balsamic reduction, pressed in a pita
Add Chicken to any salad 2.50
Add Falafel Balls to any salad 2.50
Chick Pea
Chick peas, black beans, green peppers, cumin, curry, creamy garlic dressing
Caesar
Romaine, bacon, croutons, parmesan, cracked black pepper with Buddha’s caesar dressing
Fattoush
Romaine, tomato, cucumber, red onion, kalamata, feta with a honey lemon dressing. Served with deep fried pita
Gorgonzola
Romaine, walnuts, raisins, apple pieces, onions, cucumber, green peppers, gorgonzola cheese and balsamic dressing
Tree Hugger
Romaine, tomato, green pepper, cucumber, red onion, mushrooms, sunflower seeds, raisins and cashews with a soy balsamic dressing
Broccoldorf Salad
Broccoli florets, red onion, raisins, granny smith apples and toasted walnuts. Tossed in our creamy coleslaw dressing
Buddha’s Greek Salad
Artichokes, tomato, cucumber, red onions, romaine, kalamata olives, feta, with Buddha’s Greek dressing
Taco Salad
Romaine, tomato, onions, spicy eggplant, mozza, cheddar, falafel balls, salsa, tortilla chips, cajun spice
Spinach
Spinach, tomato, cucumber, red onion, sunflower seeds, feta with a raspberry vinaigrette
Soft Drinks
Tea,Espresso,Cappuccino,Chai Latte ,Soda,Milk,Juice.
Drinks
Local,Ontario,Alberta,QUEBEC,BELGIUM.
Buddha’s Homemade Hummus
Hummus with Pita or Tortilla Chips
Choice of two dips
Choice of three dips
Garnished with bermuda onions, kalamata olives and warm pita wedges for dipping.
With Hummus
With Roasted Red Pepper Hummus or Fiesty Feta
With Hummus of the Day
With choice of two dips
With choice of three dips
A generous assortment of seasonal vegetables, served with hummus
Brie Bomb
Baked brie exploding with brown sugar, walnuts and raspberry coulis. Served with pita wedges
Asiago Artichoke Dip
Homemade and baked bubbly hot! Comes with baked pita wedges
Fresh pressed and stone baked! Regular or Whole Wheat. For Gluten Free dough add 1.77
Hala Kahiki Aki
Garlic oil base, mozzarella, caramelized onions,
pineapple, prosciutto, arugula and cashew nuts
drizzled with a balsamic reduction
Himsa Za
Artichoke, sun dried tomato, roasted red
pepper, kalamatas, garlic, mozzarella
Zen Za
Spinach, mushrooms, red onions, sun dried
tomato, mozzarella, feta
Cheeseburger Za!
Burger sauce base, bacon, pickles, mozzarella, cheddar,
onions. Topped with fresh tomato and romaine lettuce
Pu-Tai Pesto Pie
Pesto, salami, asiago cheese, crushed chilis
and spicy eggplant
Gunga Galunga
Pepperoni, mushrooms, green olives, asiago,
cheddar, mozzarella
Leo Luigi
Ham, bacon, pepperoni, salami, mozza,
cheddar, asiago, feta, parmesan
Chaud Chaud Chickon
Fiesty Feta base, chicken, kalamata olives, diced tomato,
spicy eggplant, mozza, asiago and tarragon
The Holy Cow
Double pepperoni, asiago, mozza, cheddar,
parmesan
P.E.I. PIE
Potatoes, bacon, red onion, mozza, cheddar
on a roasted garlic oil base
NEW Eenie Meenie Grilled Zucchini
Pesto base, grilled zucchini, grilled eggplant, roasted red pepper,
tomato, red onion, bocconcini, asiago and balsamic reduction
Pizza Sol
Olive oil, garlic, feta, bacon, kalamatas,
oregano topped with parmesan and tarragon
covered tomato slices
The Buddha
Pepperoni, bacon, ham, onion, green pepper,
hot peppers, roasted red peppers, artichokes, sun
dried tomatos, garlic, mozzarella
Llama Rama
Ham, pepperoni, bacon, red onion, green
pepper, mushroom, mozzarella, cheddar
The Veggie Buddha
Spicy eggplant, green peppers, red onions,
mushrooms, garlic, green olives, kalamatas,
mozza, asiago, Italian spices
Devadatta
Garlic, mozza, cheddar, asiago, parmesan
Bahr-Bi-Kyoo
Chicken, bacon, red onion, mozza, cheddar,
BBQ sauce base
5 Degrees of Enlightenment
Hot peppers, crushed chili flakes, green
peppers, red onions, chicken, mozza cheddar,
Thai chili sauce base
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Everyone seems to like the atmosphere, but I go to a restaurant for food -- and the food here is bad. The pizza has little flavour; the toppings totally overwhelm the thin, soggy crust. The famous chick pea salad has a gritty texture. They are clever in coming up with new flavour combinations, but many of them just don't work. And the service -- ouch!
We've order lunch to go from here on many different occasions and the food is always great and the service is prompt. The orders have always been ready when I get there to pick them up.
I come to Sudbury once or twice a year (not to mention I was born and mostly raised here) to visit and when I came to the Buddha for the first time I was pretty impressed with what had been done with the place. A nice patio was there, an incredible beer selection and some really tasty menu items (though pretty limited). As time went by each subsequent visit was better and better, with more variety on the menu (when ajoined to Sportsbury's) and great service and then soon an expanded patio and back seating area. There was even some entertainment from time to time. Lately, however, I've returned to Sudbury with hopes of a yet better Buddha experience and was thoroughly disappointed. I like some of the new beer selections. I'm a little disappointed at the loss of some others but I can deal with it. The service has become quite terrible. I don't mean a little slow, I mean terrible. There are some good days when I don't have to wait 15 minutes for one bottle of beer but others when it's 15 before they even come to the table and then another 10-15 before I get the beer. Very hit and miss and always sloppy. The food is still very good but it's sad that some of the old fare is gone now that Sportsbury's has closed. Somehow when I'm out drinking beer and chatting up the gang, a ham and apple sandwich with hummus is not what I really crave. Some wings or a basket of fries is good. One could say "well if it's a sports bar you want, go there" but I don't think that's fair. I like the Buddha's menu in general and the food has always been made well. I just think some of the basic drinking food could be there too. Things to try: the chick pea salad is absolutely amazing, as are a number of the sandwiches. The pizzas are incredible. Just the smell of them makes me crave one immediately. I just don't dig on pizza all the time. The hummus is lovely (I miss the red pepper one). I think in general there could be some re-working of the menu. Maybe instead of 20 pizzas and 20 sandwiches and some other stuff, you could pare down some of it (or have "build your own" options) and add some more interesting things, as well as some old bar staples. The place is looking good and expanding but the menu and service thus far are not expanding along with it.
I enjoyed our visit to the laughing buddha. We were seated outside, and their outdoor patio looks so cool! We all loved the casual setting, and it was nice because of how intimate the seating is. The food was very good, lots of garlic though, be warned! ;) It was very tasty, we all had different kinds of pizzas, but I would've loved to have tried some of their appetizers. Hummus looked really good. I'll definitely be going back again. The waitress recommended a berry smoothie for a drink, so we all tried it and loved it! The waitress was very polite and was around as much as she could be with how busy they were. I will be returning to the laughing buddha, it's a cool new restaurant and a bit of an unpolished gem in the root of sudbury's downtown area. Loved the experience, can't wait to return!
This place used to be amazing, but quality and service have slipped recently. I usually go in the evening after 9, and it's always packed. The servers are always on the run and it takes a long time to receive food. They seem to be understaffed. The deep fried pickles are awesome, but other things are hit and miss. The pizza is ok but on my last order the crust was sloppy and I couldn't even take a slice without the toppings falling off. Very disappointing when you're paying around $12 for something that isn't very filling in the first place. I recently ordered nachos, and they came with all the toppings on the side with a giant portion of sour cream in the middle over bare nachos. I don't know who's idea this was, but it's hard to dip toppings. They should just keep putting them all over like they used to. Lastly, I ALWAYS order the nachos with no onions, and they always have them. I have to also question the cleanliness of the place; the roof was covered in dust last I checked and when I was paying near the front counter, I saw a cockroach there. I try not to think about it when my friends drag me there. Bottom line, they need more staff and better standards for quality in the kitchen.
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