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Appelez pour plus d'information: Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi. |
Appelez pour plus d'information: Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi. | |
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Saganaki Flambe
Lightly dusted, pan fried served with lemon
Bruschetta & Feta
Served on lightly grilled naan bread
Spinach & Artichoke Dip
Our signature dip prepared in house Served with grilled naan bread
Crab Cakes
Mixture of Crab meat, onions, red & green peppers, touch of cream
Grilled Shrimp
Colossal black tiger shrimp Brushed With garlic butter
Oysters in Half Shell
Freshly shucked in mignonette dressing And a herbed lemon wrap
Oysters Rockefeller
Pan seared oysters Pernod infused spinach topped and broiled with hollandaise
Calamari Frite
Lightly dusted Served with a roasted red pepper aioli
Grilled Calamari
Marinated and served on a bed of cherry tomatoes, roasted garlic and olives
Garlic Bread with Cheese
Garlic butter on French stick with assorted Cheeses
Soup Du Jour
Made in house daily and always hearty
Fresh Tomato Soup
Made in house with fresh tomatoes, topped with Boursin cheese crustini
Traditional Caesar Salad
Crisp romaine smoked bacon baked croutons Parmesan cheese tossed in our house made dressing
Cobb Salad
Crisp romaine tossed in lemon honey vinaigrette topped with avocado, cherry tomatoes, sliced egg, bacon and roasted strips julienne chicken breast
Spinach Salad
Orange segments, toasted almonds, red onions, peppers on a bed of baby spinach drizzled with poppy seed dressing and crispy wontons
Saganaki Village Salad
Authentic Greek Salad with cucumbers, tomatoes, onions, olives tossed in an oregano dressing topped with our signature Saganaki cheese
Classic Burger
Char-broiled served with lettuce, tomato, onion, pickle
Add sautéed mushrooms, sautéed onions, bacon, or cheddar cheese
Peppercorn Burger
Char-broiled served open faced with cheddar, sautéed mushrooms, crisp bacon topped with peppercorn sauce
Waterfront Burger
Char-broiled with bbq sauce, sautéed onions, bacon and cheese
Slow Roasted Pulled Pork
Slow roasted in our signature bbq sauce Served with sweet potato fries & coleslaw
Prime Rib Beef Dip
Slow cooked served with au jus
Chicken Parm Sandwich
The classic served with in house tomato sauce Mozzarella and Caesar salad
Grilled Veggie Panini
Fire roasted veggies and creamy goat’s cheese
King Club Panini
Grilled chicken breast topped with bacon, lettuce, Monterey jack cheese tomatoes creamy guacamole served on Vienna stick
Fish & Chips
Beer battered made in house
1 Lb Roaster Wings
Served with fresh veggies Mild medium, hot, suicide, honey garlic Chili lime, sweet chili Thai, parm & pepper, lemon & pepper
Mussels and Frites
Steamed and served in your choice of white wine garlic & herb, rich tomato marinara or light curry sauce served with fries and lemon aioli
Sweet potato fries
Served with fresh creamy dill dip
Fresh Cut Fries
The Mediterranean
Fettuccini tossed with olive oil, garlic, white wine, peppers, onions, Olives, fresh tomatoes, basil and topped with feta cheese
Mushroom Chorizo Rigatoni
Rigatoni tossed with Chorizo and Woodland mushrooms, light Cream and parmesan
Pasta DelMar
Fettuccini with scallops, shrimps, mussels in a Tuscan Red sauce
We take pride in serving the finest Canadian aaa certified angus beef, aged, hand cut and trimmed in house, producing outstanding tenderness. Grilled to your preference
All steaks are served with your choice of
Mashed, roasted red skinned,
Fries or sweet potato fries
Chef’s choice of seasonal vegetables
New York Striploin
New York Striploin
Ribeye Steak
Filet Mignon
Filet & Lobster Tail
New York & Shrimp
Slow Roasted Prime Rib
Grilled slowly and topped
with a creamy smooth dill sauce served With rice and chef’s choice of vegetables
Snapper Filet
Pan seared and topped with a tangy mango pineapple salsa
Served with rice and Chef’s choice of seasonal vegetables
Diver Scallops
Pan seared served on a bed of fine herb couscous Dressed in lemon butter sauce,
and julienne vegetables
New Zealand Lamb
Roasted rack of lamb served with mint pea risotto and seasonal vegetables
Oven Roasted Chicken Supreme
Roasted and seasoned with fine herbs Served with garlic roasted potatoes
seasonal vegetables And finished with a port fig demi-glaze
Served Saturday and Sunday 10 30 - 2 00pm
EGGS BENNY
2 POACHED EGGS
PEAMEAL BACON ON A TOASTED ENGLISH MUFFIN
SERVED WITH HOLLANDAISE SAUCE HOME FRIED POTATOES
FRENCH TOAST
COOKED TO GOLDEN BROWN
DUSTED WITH ICING SUGAR MAPLE SYRUP AND PEAMEAL BACON
BISTRO BIGGY
3 EGGS COOKED TO YOUR PREFERENCE
SERVED WITH BACON OR SAUSAGE
HOME FRIED POTATOES AND TOAST
TOAST OR ENGLISH MUFFIN
HOME FRIED POTATOES
BACON
SAUSAGE
PEAMEAL BACON
FRENCH TOAST
SMALL HOUSE SALAD
SMOKED SALMON
COFFEE
HOT CHOCOLATE WHIPPED CREAM
SPECIALTY TEAS
MILK
CHOCOLATE MILK
APPLE ORANGE CRANBERRY TOMATO
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I went with my mother to see the Canada Day celebrations on the boardwalk and we decided to find a place to eat lunch with an outdoor patio so we could enjoy the music. We got a table on the upper deck and the view of the lake was very enjoyable. The service was friendly and prompt, though we were brought our appetizers and main dishes together (maybe they were trying to free up the patio quickly). The food was absolutely appalling! The fried calamari was far too greasy and the breading alone made up half the plate. There were also two hairs in the calamari! The waiter offered to replace the dish, but we were too full to eat more. The fish and chips was the worst I've ever had. The fish was deep fried to the extreme such that you could see a pool of oil on top of the fillet. When you cut it, you could see that, like the calamari, the dish was half batter. Even when I removed the outer layer, the fish itself was small in size and far too greasy to be palatable. Only the salad was edible. Bottom line: don't waste your time here because you're just paying for the nice view.
Went for the first time today and absolutely loved it. Gorgeous patio and the service was fantastic and very friendly. Food was delicious and quick. The location is amazing, overlooking the lake and marina and we'll absolutely be returning again.
I recently visited this restaurant for mother's day with a party of 13 and expected the service to be slower than normal because of the size of our party and the day we visited, but after our meal we sat for 45 mins without having our plates cleared or being asked if we want coffee or tea. I ordered the seafood linguine and for $17 I got what tasted like a Michelina's t.v. diner with a couple of baby scallops and a tiger shrimp. The atmosphere was appalling, there were water spots all over the ceiling and wallpaper peeling everywhere. I will never return to this restaurant and suggest you avoid it as well.
My husband and I attended last Saturday evening. Truly a gem. We felt a warm welcome from the moment we entered. It was just getting dark and the sparkle of the lights on the water made for an excellent ambiance. They played the whole Micheal Buble album for us. We had bruschetta, crab cakes and lobster ravioli - enjoyed everything. Without a doubt we'll be back. Down to earth people, great food and prices.
We were seated in the bar very nice, and we ordered from the fine dine menu, so we had the option of two menus. By far the best prime I have ever had! The tiramsu house made OH MY GOD the BEST!!! We will be back.
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