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Velvet Glove Restaurant
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Téléphone
- 204-985-6255Principal
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Itinéraire
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Site Web
Velvet Glove Restaurant
-
Téléphone
- 204-985-6255Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 204-985-6255Principal
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Langues parlées
- Anglais,
Information utile
Menu et prix
SAVOURY MENU - Velvet Glove Restaurant
CONTINENTAL BREAKFAST
petit yogurt + granola parfait
choice of freshly baked danish, muffin or croissant
choice of toast with butter + preserves
sliced cheddar cheese + hardboiled egg
mini-diced fruit salad
16,00 $
GREAT CANADIAN BREAKFAST
two pancakes with maple syrup
two eggs your way + choice of pea meal bacon, bacon or sausage
home fries + roasted tomato
choice of toast with butter and preserves
25,00 $
EGGS BENNY
sourdough + baby arugula + prosciutto + black pepper
hollandaise + home fries
23,00 $
EGGS CHARLOTTE
smoked salmon + dark rye + watercress + dill hollandaise + home
fries
23,00 $
HEALTHY START
two poached eggs + avocado + toast + tomato cucumber salad
20,00 $
SIDE BY EACH
two eggs any style + choice of breakfast meat or roasted
mushrooms + home fries + toast
20,00 $
FRIED EGG BLT
smoked bacon + spicy tomato mayo + multigrain + home fries
17,00 $
PROTEIN WRAP (V)
tofu scramble + mushrooms + spinach + avocado + tomato basil
white bean salad
18,00 $
STEAK + EGGS (GF)
grilled beef tenderloin + two eggs your way + dill chimichurri
+ home fries + roasted tomato
26,00 $
MEXICAN EGG WHITE OMELET (V) (GF)
cilantro + blistered cherry tomatoes + parsley + fresh avocado
+ red onions + feta cheese + home fries
21,00 $
SIDES
BAGEL + WHIPPED CREAM CHEESE
7,00 $
BACON/PEAMEAL BACON/ TURKEY BACON
6,00 $
SAUSAGE
6,00 $
NOVA SCOTIA SMOKED SALMON
11,00 $
ONE ORGANIC EGG YOUR WAY
5,00 $
SIDE OF TOAST + BUTTER + PRESERVE
5,00 $
SELECTION OF COLD CEREAL
6,00 $
BOTTOMLESS COFFEE OR TEA & JUICE
6,00 $
SWEET
OATMEAL (V)
steel cut oats + brown sugar + raisins + warm milk
13,00 $
GREEK YOGURT PARFAIT (V)
crushed almonds + roasted strawberries + vanilla
honey + granola
14,00 $
LEMON POPPY SEED FRENCH TOAST (V)
whipped vanilla cream cheese + apple cinnamon
compote
19,00 $
CHOCOLATE CHIP PANCAKE STACK
candied bacon + toasted coconut + nutella maple syrup
19,00 $
CHILI MAPLE PINEAPPLE WAFFLE (V)
grilled chili & cinnamon pineapple + praline pecan sauce
19,00 $
SLICED FRUIT (GF)
fruit + maple-sweetened cottage cheese + coconut
banana bread crisps
15,00 $
BEGINNING MENU - Velvet Glove Restaurant
MUSHROOM CHOWDER (V) (GF)
wild and tame mushrooms + chive sour cream
Cup
9,00 $
Bowl
15,00 $
SPICY GRILLED CALAMARI
dried black olives + pickled chilis + toasted
almonds + roasted cherry tomatoes + capers +
mint + grilled bread
18,00 $
HOUSE-CUT BABY LETTUCE (V) (GF)
maple roasted squash + spiced pecans + feta
cheese + pear dressing
13,00 $
ROMAINE WEDGE SALAD
torn bread garlic crouton + house-made bacon
crisp + shaved grana padano + marinated white
anchovies + cherry tomatoes + horseradish spiked
caesar dressing
16,00 $
BEETS & BLACKBERRIES (V) (GF)
beet variations + blackberry basil vinaigrette +
watercress + goat cheese snow
15,00 $
MARINATED CHICKEN COBB SALAD (GF)
tangled greens + avocado + egg + bacon + blue
cheese + roasted garlic dressing
20,00 $
TUNA NIÇOISE (GF)
tuna + fine beans + tomatoes + olives + potatoes
+ sweet herb vinaigrette
25,00 $
HAND MADE PEROGIES
hickory smoked bacon + scallion sour cream +
melted onions
23,00 $
SALAD ENHANCEMENTS
grilled chicken
7,00 $
daily caught fish
16,00 $
grilled shrimp
15,00 $
steak
15,00 $ (4oz)
MIDDLE
CATCH OF THE DAY
using locally sourced and seasonal ingredients
29,00 $
SANDWICH OF THE WEEK
chefs daily inspired sandwich + choice of soup
or salad or fries
19,00 $
PASTA OF THE WEEK
19,00 $
SOUP OF THE WEEK
Cup
9,00 $
Bowl
15,00 $
MARINATED STEAK SANDWICH
marinated flap steak + onion + cilantro +
mushrooms + crispy shallots + fries & tangled
greens
25,00 $
FISH AND CHIPS
pickerel + curry batter + fresh crispy fries + fennel
& red onion slaw + sauce gribic
26,00 $
STEAK FRITES
grilled 6oz striploin + blue cheese walnut butter +
rocket french fry salad with shaved parmesan +
pickled red onion + truffle vinaigrette
29,00 $
SLOW-ROASTED CURED SALMON (GF)
manitoba quinoa + grilled bitter greens & florets +
tomato romesco sauce
28,00 $
MADRAS CHICKEN CURRY
basmati rice + raita + grilled naan bread +
papadum
21,00 $
SPICY SHRIMP MAC AND CHEESE
arge shrimp + bothwell cheddar béchamel +
rigatoni pasta + corn flakes
29,00 $
VEGAN PHO (V) (GF)
rice noodles + crispy tofu + rich mushroom ginger
broth + baby bok choy + edemame + torn basil +
mint + bean sprouts + salted radish
21,00 $
CHEFS INSPIRATION MENU MENU - Velvet Glove Restaurant
$55 per person. $30 wine pairings.
Please ask our staff about our current wine pairings.
WARM BLUE CHEESE
dressed greens + pickled apple + toasted cashews + roasted beets
PAN SEARED SIRLOIN BEEF
oven kissed tomato relish + duck fat roasted fingerling potato + white bean purée + leek, asparagus & spinach slaw
CHOCOLATE MOUSSE
hazelnut crumble + coffee caramel
CHEFS WEEKLY FEATURES
SANDWICH
Grilled Chicken Paillard
tomato chutney + provolone cheese + dressed greens + ciabatta roll
PASTA
Roasted Red Pepper and Grilled Zucchini Rigatoni
artichoke + shaved parmesan + pine nuts + spinach
SOUP
Roast Pear Parsnip Velour
pear + parsnip chips
SHARING MENU - Velvet Glove Restaurant
SPICY GRILLED CALAMARI
dried black olives + pickled chilis + toasted
almonds + roasted cherry tomatoes + capers + mint +
grilled bread
18,00 $
MEDITERRANEAN PLATTER (V)
goat cheese spread + marinated eggplant + artichokes
+ roasted peppers + marinated olives + cherry tomatoes
+ basil leaves + sliced bread
18,00 $
FLATBREAD
grilled chicken + oven-roasted cherry tomatoes + goat
cheese + pesto + watercress + balsamic red onions
or
kale pesto + crispy garbanzo beans + red
onions + grilled broccoli + olives + artichokes + pine
nuts (V)
15,00 $
CHICKEN WINGS
canadian rye bbq sauce or honey hot sauce + crudites
18,00 $
CHICKEN FINGERS
hand-breaded + fries + spicy plum sauce
18,00 $
FRIES
regular or sweet potato + truffle aioli or chipotle aioli
7,00 $
THAI RED CURRY MUSSELS & FRIES
fresh mussels + sweet & savoury red curry sauce
16,00 $
KOREAN BBQ PORK BELLY SLIDERS
2/4/6 pieces
gochujang sauce + shaved cabbage + pickled carrots
& cucumber + roasted nori
12,00 $
18,00 $
24,00 $
ARTISAN MEAT AND CHEESES
chefs assortment of cured meats + canadian cheeses
20,00 $
LOADED NACHOS
tortilla chips + crumbled chorizo + green onions +
pickled jalapeños + coriander + shredded lettuce +
diced tomatoes + black olives + black beans
21,00 $
SPICY PORK LETTUCE WRAPS (GF)
manitoba sweet & spicy pork + sliced radish +
vinegared cucumbers + spicy cashews
17,00 $
SOUP & SALAD
MUSHROOM CHOWDER Cup/Bowl (V) (GF)
wild and tame mushrooms + chive sour cream
9,00 $
15,00 $
SUMMER SALAD (V) (GF)
blueberries + tarragon crème fraîche + savoury
pecans + blueberry vinaigrette
15,00 $
ROMAINE WEDGE SALAD
torn bread garlic crouton + house-made bacon crisp +
shaved grana padano + marinated white anchovies +
cherry tomatoes + horseradish spiked caesar dressing
WATERMELON & TOMATO SALAD (GF)
red onions + marinated cucumbers + black olive
dust + goat cheese mousse + pine nuts
15,00 $
MARINATED CHICKEN COBB SALAD (GF)
tangled greens + avocado + egg + bacon + blue cheese
+ roasted garlic dressing
20,00 $
TUNA NIÇOISE (GF)
tuna + fine beans + tomatoes + olives + purple
potatoes + hard boiled egg + sweet herb vinaigrette
25,00 $
CATCH OF THE DAY
using locally sourced and seasonal ingredients
29,00 $
SANDWICH OF THE WEEK
chefs daily inspired sandwich + choice of soup
or salad or frie
19,00 $
PASTA OF THE WEEK
20,00 $
SOUP OF THE WEEK
Cup
9,00 $
Bowl
15,00 $
SANDWICHES
All sandwiches served with fries and tangled greens.
MARINATED STEAK SANDWICH
marinated flap steak + onion + cilantro + mushrooms +
crispy shallots
25,00 $
CALIFORNIA CHICKEN CLUB
cheddar cheese + bacon + sliced tomato + butter
lettuce + avocado + dill mustard mayo
18,00 $
VEGAN WALNUT LENTIL BURGER (V)
curry mustard sauce + broiled red onions + arugula +
crispy onions + fries + tangled greens
18,00 $
HOUSE-MADE BEEF BURGER
dill pickle aioli + shaved iceberg + tomato + crispy
onions + brioche bun + fries + tangled greens
20,00 $
STEAK BÀNH MI
lemongrass marinated flap steak + pickled carrots +
radish + sriracha mayo + crispy shallots + sweet
vinegared jalapeños + fries + tangled green
25,00 $
BURGER ENHANCEMENTS
BURGER ENHANCEMENTS
black truffle cheese
2,00 $
blue cheese
2,00 $
bacon
2,00 $
mixed mushrooms
2,00 $
SALAD ENHANCEMENTS
grilled chicken
7,00 $
daily caught fish
7,00 $
grilled shrimp
7,00 $
steak
7,00 $ (4oz)
MAINS
STEAK & FRITES
grilled 6oz N.Y. strip loin + rocket pickled onion salad +
sauce bordelaise + dill chimichurri + fries
29,00 $
CHICKEN TIKKA MASALA
cashew basmati rice + raita + grilled naan + papadum
21,00 $
SLOW-ROASTED CURED SALMON (GF)
manitoba quinoa + grilled bitter greens & florets
+ tomato romesco sauce
28,00 $
HEALTHY SPAGHETTI
chicken bolognese + shaved parmesan + torn basil
23,00 $
FISH AND CHIPS
pickerel in a curry batter + minted pea slaw + malt
vinegar mayo + sauce gribiche + fries
26,00 $
VEGAN PHO (V) (GF)
rice noodles + crispy tofu + rich mushroom ginger broth
+ baby bok choy + edamame + torn basil + mint + bean
sprouts + salted radish
21,00 $
CRISPY CHICKEN & WAFFLES
country sausage gravy + sautéed collard greens + sugar
waffle + spicy maple syrup
28,00 $
THANKSGIVING MENU MENU - Velvet Glove Restaurant
SQUASH VELOUTE
SQUASH VELOUTE
pickled pumpkin + hazelnut herb pistou + sherry
espuma + puffed manitoba grains
THANKSGIVING SALAD
djool dates + pickled red onion + spiced whole
pecans + goat cheese + vinegar
cranberries + stuffing croutons
TURKEY RILLETTES TERRINE
prune purée + roasted apple + pickled
pumpkin + coriander mustard seed
ROASTED SQUASH PIEROGI (v)
braised cipollini onions + goat cheese mousse
+ root kraut + crispy leeks
MAIN COURSE
BRINED BREAST OF TURKEY
turkey leg confit + roasted garlic pomme purée
+ buttered beans + roasted carrots + fermented
cranberry cider jus
PAN ROASTED ARCTIC CHAR
sweet potato gnocchi + cauliflower variations
+crispy brussels sprouts + tomato butter
FREE FORM SUNCHOKE RAVIOLI (v)
cipollini onions + sautéed bitter greens + hazelnut
sage pistou + parmesan crisp
DESSERT
HAZELNUT CAKE
pumpkin ice cream + roasted apple
cinnamon caramel
LEMON MOUSSE
cranberry sorbet + vanilla shortbread
candied lemon zest
CHOCOLATE BOURBON PECAN PIE
sour raspberry coulis + vanilla bean ice cream
BEGINNING MENU - Velvet Glove Restaurant
SUMMER SALAD (GF)
blueberries + tarragon crème fraîche + savoury
pecans + blueberry vinaigrette
16,00 $
ROMAINE WEDGE SALAD
torn bread garlic crouton + house-made
bacon crisp + shaved grana padano +
marinated white anchovies + cherry tomatoes +
horseradish spiked caesar dressing
16,00 $
WATERMELON & TOMATO SALAD (GF)
red onions + marinated cucumbers + black olive
dust + goat cheese mousse + pine nuts
15,00 $
CRISPY CRAB CIGAR
celery variations + moon dried tomatoes +
marinated cucumber + old bay remoulade
18,00 $
HAND CUT BISON CARPACCIO
horseradish charcoal oil + hay mayonnaise + pearl
onions + parsley + caper berry +
artichokes + bread rusks
18,00 $
SNAIL GARDEN
garlic butter + edible malt soil + roasted garlic
mousse + roasted beans + grilled scallion + edible
flowers + sweet herbs + porcini gel
18,00 $
COLD WATER SEARED SCALLOPS
braised pork belly + clams + pea purée + grilled
leeks + buttermilk foam + dill oil
20,00 $
MIDDLE
SEARED TROUT
lemon pith purée + minted kohlrabi & apple salad
+ hazelnut + sautéed celery + parsley sauce
30,00 $
SLOW-ROASTED CURED SALMON (GF)
manitoba quinoa + grilled bitter greens & florets
+ tomato romesco sauce
28,00 $
RACK OF WILD BOAR
caramelized parsnip purée + pickled roasted
fennel + herb spätzle + grilled rapini + mustard jus
32,00 $
RICOTTA GNUDI (V)
mushrooms + celery root variations + wilted bitter
greens + salsify chips + parmesan cream + truffle
oil
26,00 $
PINOT GRIGIO BRINED CHICKEN SUPREME
pan-seared chicken breast + warm farro & turnip
salad + curried onion purée + sour cream & onion
kale chips + black garlic jus
28,00 $
FEATURE CUTS
BEEF STRIPLOIN
mushroom purée + creamed spinach + duck fat
roasted fingerling + blistered tomatoes + enoki
mushrooms + red wine jus
43,00 $ (10oz)
BEEF TENDERLOIN
mushroom purée + creamed spinach + duck fat
roasted fingerling + blistered tomatoes + enoki
mushrooms + red wine jus
46,00 $ (6oz)
CHEFS WEEKLY TASTING MENU
three course chefs menu
please ask your waiter for this weeks menu selection
55,00 $
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Contactez cette entreprise
-
Téléphone
- 204-985-6255Principal
-
Itinéraire
-
Site Web