Small batch soups made from scratch every morning
Soups
Mixed Organic Greens with Apple Miso Vinaigrette
Dukes Greek Salad
Weekly Feature Salads
Chicken Salad
Our Famous chicken salad with fresh basil, grapes and smoked mozzarella
Turkey Carver
Oven roasted turkey breast, edam, roasted yams, and cranberry relish.
Ham
Bone-in roasted ham, Swiss cheese, tomato, maple mustard.
Egg Salad
Classic egg salad with Tarragon.
Roast Beef
In-house roasted beef, sliced thin, sharp cheddar, cucumber, tomato and our roast beef mayo.
The Duke
Stacked high, locally smoked Montreal brisket , Dijon and kosher pickle.
Meatloaf
Duke’s homemade meat loaf, edam, caramelized onions, tomato, greens.
Tuna
Flaked tuna, celery heart, gherkins, roasted peppers, tomato and sharp cheddar.
Healthy
Tomato, cucumber, zucs, peppers, veggie slaw, avocado, havarti, & beans nuts.
Caprese
Roma tomato, bocconcini, pesto, olive oil, ground sea salt, coarse black pepper.
Four Cheese
Sharp cheddar, mozzarella, Swiss and Havarti.add tomato and pepper bacon: 2
Turkey Chutney
Oven roasted turkey breast, tomato, fontina, Duke’s sweet apple chutney.
Ham Cam
Bone in ham, camembert, grilled apple, balsamic mayo.
Rancher
Medium rare roasted beef, tomato, caramelized onion, aged white cheddar.
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