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Gluten-Free Burger Bun available for gluten-sensitive guests .99
Served with your choice of fries or mixed greens.
Substitute sweet potato fries 2.49
Substitute fresh homemade soup or Greek or Caesar salad 1.99
Substitute Camden Poutine 4.99
Or Superfood Your Sandwich! Substitute a side of our Moroccan Vegetable Stew for 2.49
Guacamole Bacon Burger
Guacamole, Monterey Jack cheese and crispy bacon, lettuce, tomato and a pickle.
Banquet Burger
Fire-grilled Angus beef, bacon, cheddar cheese, lettuce, tomato and a pickle.
Duke Burger
Fire-grilled Angus beef, lettuce, tomato and a pickle.
Additions: bacon, peameal bacon, cheddar, Swiss, Ontario blue, Monterey Jack, sautéed mushrooms, sautéed onions 1.29 each
Or add a ‘Shroom to any burger for 5.99
Black Bean Veggie Burger
Very flavourful veggie alternative on a hamburger bun.
Old-Fashioned Turkey Club
Fresh Ontario turkey breast, roasted in house, with bacon, lettuce and tomato, on whole grain bread with mayo.
Herb Marinated Grilled Chicken
Grilled chicken breast on focaccia with lettuce, tomato, red onion and jalapeno mayo.
Stacked Chicken Quesadillas
Smoked jalapeno cream.
BBQ Chicken Sandwich
Grilled chicken breast brushed with a spicy BBQ sauce, served on a rustic bun with jalapeno mayo, Swiss cheese, onion straws, lettuce, tomato and a deep-fried pickle spear.
Chicken Schnitzel Sandwich
Served on a rustic bun with bacon and Swiss cheese.
Peggy's Cove Fish Sandwich
Our crispy golden brown haddock with cheddar cheese, cucumber, lettuce, tomato and tartar sauce on a sesame seed bun.
Crispy Beer-Battered Fish Tacos
Lightly spiced cayenne chili beer-battered haddock, red cabbage slaw, pico de gallo and chipotle crema.
The Duke's Ultimate Nachos
Tri-coloured tortilla chips dressed with sweet peppers, cheddar and Monterey Jack cheeses, jalapenos, tomatoes, onions, sour cream and tomato salsa.
Trio of Sliders
Fire-grilled beef tenderloins or Angus beef patties with sautéed onions and secret sauce on mini burger buns. Garnished with pickle chips.
Additions: bacon, peameal bacon, cheddar, Monterey Jack, Swiss, Ontario blue, sautéed mushrooms, sautéed onions 1.29 each
Wing It!
Served mild, medium, hot, suicide, sweet chili or honey garlic, with carrot sticks, celery and blue cheese sauce. Add Fries 2.00
Crispy Calamari
Tender calamari, cooked to golden-brown crispiness served with our secret spicy jalapeno mayo and fresh lemon.
Chicken Karma Masala Rolls
Moist chicken blessed with a tingle of curry, wrapped in crispy pastry
served with Duke Pubs Rhubarb Chutney.
Camden Poutine
A British twist on a Canadian classic. Crosshatch fries with crispy bacon, cheddar cheese curds and beef gravy.
Giant Pretzel
Served with Sam Adams Boston Lager cheese dip.
Boneless Chicken Wings
Breaded and served mild, medium, hot, suicide, sweet chili, honey garlic or garlic parmesan, with carrot sticks, celery and blue cheese sauce.
Warm Spinach, Artichoke and Brie Dip
Served with tri-coloured tortilla chips, focaccia toast and vegetables.
Mini Black Bean Chili Cheese Dogs
Three mini Nathan’s all-beef hot dogs smothered with our Spicy Black Bean Chili and dusted with shredded cheese.
Hummus with Pita
Creamy chickpea spread made with lemon, garlic and tahini. Drizzled with olive oil, topped with kalamata olives and fresh mint and served with warm pita bread, fresh cucumber and Boston lettuce.
Guacamole Bacon Burger
Guacamole, Monterey Jack cheese and crispy bacon, lettuce, tomato
and a pickle.
Banquet Burger
Fire-grilled Angus beef, bacon, cheddar cheese, lettuce, tomato and a pickle.
Ultimate Cheeseburger
The perfect burger with cheddar, Swiss and Monterey Jack cheese, lettuce, tomato and a pickle.
Duke Burger
Fire-grilled Angus beef, lettuce, tomato and a pickle.
Additions: bacon, peameal bacon, cheddar, Swiss, Ontario blue, Monterey Jack, sautéed mushrooms, sautéed onions 1.29 each
Black Bean Veggie Burger
Very flavourful veggie alternative on a hamburger bun.
Old-Fashioned Turkey Club
Fresh Ontario turkey breast, roasted in house, with bacon, lettuce and tomato, on whole grain bread with mayo.
Herb Marinated Grilled Chicken
Grilled chicken breast on focaccia with lettuce, tomato, red onion and jalapeno mayo.
Stacked Chicken Quesadillas
Smoked jalapeno cream.
Reuben Burger
Fire-grilled Angus beef, Swiss cheese, Russian dressing, Montreal smoked meat and Stella Artois-infused sauerkraut piled high on a warm pretzel bun.
GRILLED HERBED CHICKEN BREAST
GRILLED AND SLICED PEPPERCORN STEAK
CRISPY FRIED CALAMARI
GRILLED FILLET OF SALMON
CRISPY DUCK LEG
Black and Blue Steak Salad
Grilled and sliced peppercorn steak, hearts and hearts mixed lettuces, mushrooms, shaved red onion, crumbled blue cheese dressing.
Crispy Duck Salad
One rich flavourful duck leg, blackberries, red onion and chopped Granny Smith and Red Delicious apples on Hearts and Hearts mixed lettuces, blackberry vinaigrette.
Apple and Cheddar Salad
Hearts and Hearts mixed lettuces gently tossed with Granny Smith and Red Delicious apples, peameal bacon, cheddar, tomatoes, red onion, croutons and snipped garden chives.
Classic Caesar
Fresh and fabulous! The perfect Caesar salad with garlic dressing, parmesan cheese and crumbled bacon.
Greek Salad
Fresh grape tomatoes, cucumber, green peppers, red onion, kalamata olives and tangy feta cheese, lemon vinaigrette.
Shrimp & Salmon Quinoa Summer Salad
Freshly poached salmon and baby shrimp dressed with dill horseradish mayo, with spinach, cucumbers and toasted walnuts in a bacon vinaigrette.
Coconut-Crusted Chicken & Fresh Fruit Salad
Strawberries, pink grapefruit and pineapple tossed with greens and caramelized almonds in a poppyseed dressing.
Chicken Pot Pie
Our own traditional recipe. Tender chicken, pearl onions, bacon, mushrooms and carrots in a rich gravy, puff pastry and
served with mash and English-style buttered peas.
Bangers and Mash
The taste is all in the quality of the pork sausages, mate! Ours are plump and juicy, with mashed potatoes, sautéed kale and onion gravy. Served with Heinz baked beans.
Curried Chicken Karma Masala
Fresh tender chicken and vegetables in the new Duke Pubs Curry Spice blend, infused with Steam Whistle Pilsner. Served with fragrant basmati rice, naan bread and our Duke Pubs Rhubarb Chutney. Kick it up a notch! Add scotch bonnet peppers.
Traditional Shepherd's Pie
A robust blend of ground beef and lamb topped with a mashed potato crust, served with Heinz baked beans, English-style buttered peas and rich, delicious gravy.
The Fish & Chips that Made Us Famous
Wild caught, North Atlantic Haddock from Nova Scotia, hand battered, done to a delicious crispy golden brown turn. We serve it with our favourite French fries, homemade creamy coleslaw and tartar sauce.
Grab a Finger
Chicken finger that is. Served with plum sauce and French fries.
Moroccan Vegetable Stew
Chickpeas, potatoes, carrots, onions and spinach in a cumin-infused tomato broth. Garnished with raita, shredded cheddar and crispy tortilla straws. Served with naan bread. Add chicken 5.99
Rib-Eye Steak and Caesar and Fries
One of the tenderest cuts of beef. Perfectly grilled to your order and proudly served with Caesar salad and French fries. This steak is best cooked rare to medium.
Spicy Black Bean Chili
Our new beef chili is served with sour cream, cheddar cheese and tortilla chips.
3 FOR $17 • 4 FOR $22 • 5 FOR $25
Sweet Potato Fries
With maple Dijon dip.
Crunchy Nacho Cheese Sticks
With ranch dipping sauce.
Deep-Fried Pickles
With tartar sauce.
Curry Basket
Vegetable samosa and chicken curry roll with homemade rhubarb chutney.
Tenderloin Slider
With sautéed onions and French fries.
Popcorn Shrimp
In a sweet chili sauce.
Mini Burger and Fries
With sautéed onions and secret sauce.
Mini Black Bean Chili Cheese Dog
Served with French fries.
Edamame
Tossed with sea salt.
Mini Corn Dogs
With mustard.
Sweet Potato Fries
With maple Dijon dip.
Parmesan Garlic Fries
Curry Fries
Crisp Onion Rings
With chipotle sour cream.
Cajun Kettle Chips
Tossed in cajun spice and served with sour cream.
Goats Do Roam White, South Africa
Argento Pinot Grigio, Argentina
Caliterra Sauvignon Blanc Reserva, Chile
Redstone Vineyards Brickyard Riesling, Niagara
Santa Carolina Chardonnay Reserva, Chile
Babich Sauvignon Blanc, New Zealand
Wente Morning Fog Chardonnay, California
Santa Carolina Merlot, Chile
Caliterra Cabernet Sauvignon Reserva, Chile
Castillo de Monseran Garnacha, Spain
Stoney Ridge Pinot Noir, Niagara
Konzelmann Shiraz, Niagara
J Lohr Seven Oaks Cabernet Sauvignon, California
Firestone Vineyard Cabernet Sauvignon, California
Yellowglen Pink Sparkling, Australia
Veuve Clicquot Brut NV, Champagne
Perrier Jouët Grand Brut NV, Champagne
Warm Chocolate Fudge Brownie
Chocolate is the food of the gods! We all know that! But this much chocolate is downright sinful. Served with French vanilla ice cream, chocolate sauce and freshly whipped cream.
Sticky Toffee Pudding
A sensational layering of cake and caramel toffee sauce that’s served with French vanilla ice cream. Once bitten, forever smitten!
Coffee
Orange Pekoe Tea
Mighty Leaf Tea
Organic Earl Grey,
Green Tea Tropical,
Organic African Nectar
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I'm a big fan of fish-N-chips. So, I thought I'd give this place a try. I got half-order of fish-N-chips. It comes with coleslaw. The food wasn't bad. The coleslaw didn't taste great and the fries weren't crisp. Also, I was provided with a small amount of tartar sauce. I have to admit that the service was great, but I guess I expected more for the food.
Came on the basis of great reviews so expectations very high. My gf had a huge fish plate that she thoroughly enjoyed. I had a burger that was exceptionally satisfying. We shared a salad that was sublime. Every patron in the lunch seemed to be sharing our experience which included enjoying the waitresses body and looks. Decor far from eloquent or even upscale but all else including waitress makes up for the modest setting.
I come here from work and I have noticed the quality of the ladies is going down. The hostess is not dressed as nicely anymore and some of the wait staff are men now. I am not beating around the bush so to be frank it helps when you are having a stressful day at the office and the girls here show you some leg and have nice racks. The food is good of course otherwise we wouldnt come back but the eye candy is being missed.
prima! check out the action. pretty patrons from nearby office towers with prettier waitresses gotta love it. Why isnt the hostess dressed as nciely though? you'd figure the hostess would be in as much a cute skirt as the rest of the excellent staff! Good fish and chips by the way!
Was enjoying a pint at the pub today when I felt something run across my shoe. Looking down I was greeted by the stare of a mouse which then scurried across to another table and continued to munch on some food. Bringing it to the attention of the staff didn't seem to make a big difference so I am assuming this is a regular occurrence at the pub so unless you like to eat in the company of mice, I'd suggest a pub which focuses a bit more on accommodating customers vs mice.
Their chicken curry is my favorite. If you fancy something lighter, their daily sandwich + soup combo is always a delight. Don't order the ceasar salad with grilled chicken breast (the chicken tastes like rubber).
Eat lunch there quite regularly. Have never had a bad meal. Staff are pleasant. The place is noisy, but what the heck!
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